tag:blogger.com,1999:blog-60979606287654844242024-03-14T00:29:23.640+07:00Everything In Thailand "Esarn Food"บล็อคนี้เกี่ยวกับเรื่องทั่วๆไปเกี่ยวกับอาหารไทย และสาระน่ารู้เกี่ยวกับเมืองไทยUnknownnoreply@blogger.comBlogger260125tag:blogger.com,1999:blog-6097960628765484424.post-70056753463433116412011-03-24T09:58:00.000+07:002011-03-24T09:58:47.851+07:00ต้มยำไก่บ้านใส่เห็ดฝาง(Spicy chicken with mushrooms, Fang clear water)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhNMRdwL5Zvt9Uo5tzkTr7I4fsSFlHBQBhu5b5JnPTz6CAFttqxM_z_IiL1YwxQQ_gB2yMNXjZ0r_OCmz2qkvDcs4_Lyd3iZdDqf8lusJs_dFjbDI4yDNdp2CT2u_Xu9HvS44yhVeKe0y/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="210" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhNMRdwL5Zvt9Uo5tzkTr7I4fsSFlHBQBhu5b5JnPTz6CAFttqxM_z_IiL1YwxQQ_gB2yMNXjZ0r_OCmz2qkvDcs4_Lyd3iZdDqf8lusJs_dFjbDI4yDNdp2CT2u_Xu9HvS44yhVeKe0y/s320/1.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bybKG8G_LnBcj1VHU-BZcSXOP_GxwWoIxMW3JZrdabyKtwMDHOcjpXoz5zkNCaSsIbxnCKY4wCSbisALlgj54H04_UzrFC5XiiQztgWXSG_LtQvM-zs946mazN1_6R93f-r8p47fBdZ9/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bybKG8G_LnBcj1VHU-BZcSXOP_GxwWoIxMW3JZrdabyKtwMDHOcjpXoz5zkNCaSsIbxnCKY4wCSbisALlgj54H04_UzrFC5XiiQztgWXSG_LtQvM-zs946mazN1_6R93f-r8p47fBdZ9/s320/2.jpg" width="320" /></a></div>การเตรียมเครื่องปรุง<br />
1.ไก่บ้าน 1 ตัวหั่นชิ้น<br />
2.เห็ดฝางผ่าครึ่ง 1/2 กิโลกรัม<br />
3.ตะไคร้ฟันท่อน 5~6 ท่อน<br />
4.ข่าหั่นชิ้น 4~5 ชิ้น<br />
5.หอมหัวแดงปลอกเปลือกทุบ 4~5 หัว<br />
6.ใบมะกรูดฉีก 4~5 ใบ<br />
7.เกลือ 2 ช้อนชา<br />
8.น้ำปลา 1~2 ช้อนโต๊ะ<br />
9.น้ำมะนาว 3~4 ช้อนโต๊ะ<br />
10.ผงรสดี 1 ซองเล็กและผงชูรส 1 ช้อนชา<br />
11.ใบโหระพา 8~10 ใบและใบผักชีไทยหั่นหยาบ 4~5 ใบ มะเขือเทศหั่นชิ้น 3~4 ชิ้น<br />
12.พริกแห้งคั่ว 1 ขีด<br />
13.กระเทียมตำหยาบ 2 หัว<br />
14.พริกขี้หนูสดตำ 1 ขีด<br />
วิธีการปรุง<br />
1.นำน้าใสหม้อเบอร์ 32 ครึ่งหม้อต้มให้เดือด<br />
2.ใส่ตะไคร้ ข่า หอมแดง ใบมะกรูด รอให้เดือด<br />
3.ใส่เกลือ<br />
4.ใส่ไก่ต้มให้สุก<br />
5.ใส่เห็ดฝาง<br />
6.ใสผงชูรสและรสดี<br />
7.ใสพริกสดและตามด้วยกระเทียม<br />
8.ใสพริกแห้งคั่วปิดไฟและคนให้เข้ากัน<br />
9.เตรียมหม้อไฟ ใส่ใบโหระพา ใบผักชีไทย มะเขือเทศ น้ำปลา น้ำมะนาวลงในหม้อไฟ<br />
10.ตักต้มยำไก่ลงในหม้อไฟชิมรส ถ้าชอบรสไหนใส่เพิ่มลงไปได้เลย แค่นี้ก็จะได้ต้มยำไก่บ้านใส่<br />
เห็ดฟาง Style นายอร่อยแล้ว ราคาสนนอยู่ที่หม้อละ 100~120 บาท<div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-33219925095102361352011-02-24T11:57:00.000+07:002011-02-24T11:57:00.771+07:00หอยลายผัดพริกเผา(Clam Chilli Burn)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbuHw7jPclNPYMdlshXMCqzxxPHMbHZuEai_aXsoF1x0rvddsUJq51Xq56Q1E3mNfcJ7NptEwqxNPfBWXSLGtavtLLEZgpBoK-oBp8x9vgZdwn3RHtMZ7OVbjoohNbZYRr_fnxKl2KTSvB/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbuHw7jPclNPYMdlshXMCqzxxPHMbHZuEai_aXsoF1x0rvddsUJq51Xq56Q1E3mNfcJ7NptEwqxNPfBWXSLGtavtLLEZgpBoK-oBp8x9vgZdwn3RHtMZ7OVbjoohNbZYRr_fnxKl2KTSvB/s320/8.jpg" width="320" /></a></div>การเตรียมเครื่องปรุง<br />
1.หอยลายสด 1/2 กิโลกรัม<br />
2.น้ำมันพืช 1 ทัพพี<br />
4.น้ำพริกเผา 3~5 ช้อนโต๊ะ<br />
5.น้ำตาลทราย 1 ช้อนโต๊ะ<br />
6.น้ำปลา 1 ช้อนโต๊ะ<br />
7.ผงชูรส 1 ช้อนชา <br />
8.ยอดใบโหรระพา 1~2 ขีด<br />
วิธีการปรุง<br />
1.นำหอยลายใสจานขนาดใหญ่และใสน้ำพริกแกงเผ็ด,ใส่น้ำพริกเผา,น้ำปลา,ผงชูรสและน้ำตาล ทั้งหมดรอไว้<br />
2.นำน้ำมันใส่กะทะรอให้ร้อนจัด<br />
3.ใส่หอยลายที่เตรียมไว้ทั้งหมดในจานใส่ลงกระทะผัดให้เข้ากันจนหอยลายอ้าออก<br />
4.จากนั้นใส่โหรระพาผัดให้เข้ากัน 2~3 ครั้งยกขึ้นใส่จานเสริฟ์ร้อนๆอร่อยมาก สนนราคาอยู่ที่จาน<br />
ละ 25~30 บาท<br />
ขอบคุณครับ จากนายอร่อย<div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-44460848977872597652011-02-23T08:23:00.000+07:002011-02-23T08:23:02.294+07:00Thai Coconut Rice<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg12s6cf-9DxLFRF5asveWbC0CcWwRyjGU8Mil-OkKSKkiRn2PwKRBaqbHVcvhki77l4hFAMvjefw06mLuZcms_OS2u2Fh0GT7f9JcXBNWWKey-77q8Leu3g95dPvWYNZOCKpg_VMdooCA/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg12s6cf-9DxLFRF5asveWbC0CcWwRyjGU8Mil-OkKSKkiRn2PwKRBaqbHVcvhki77l4hFAMvjefw06mLuZcms_OS2u2Fh0GT7f9JcXBNWWKey-77q8Leu3g95dPvWYNZOCKpg_VMdooCA/s320/1.jpg" width="320" /></a></div><div class="summary" id="intro">Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with many Western-style entrees. Quick and easy to make, this coconut rice recipe will come in handy for those times when you want to make dinner extra special without going to a lot of extra work. ENJOY! </div><div class="summary"> </div><div class="summary"><strong>Prep Time: <span>5 minutes</span></strong></div><h3><span style="font-size: x-small;">Cook Time: <span>20 minutes</span></span></h3><h3><span style="font-size: x-small;">Total Time: <span class="duration">25 minutes<span class="value-title" title="PT25M"></span></span></span></h3><h3><span style="font-size: x-small;">Yield: <span class="yield">SERVES 4</span></span></h3><h3><span style="font-size: x-small;"><span class="yield"></span></span> </h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">2 cups Thai jasmine-scented white rice (for brown coconut rice, see link below) </li>
<li class="ingredient">2 cups good-quality coconut milk </li>
<li class="ingredient">1 3/4 cups water </li>
<li class="ingredient">2 heaping Tbsp. dry shredded unsweetened coconut (baking type) </li>
<li class="ingredient">1/2 tsp. salt </li>
<li class="ingredient">1/2 tsp. coconut oil, OR vegetable oil </li>
<li class="ingredient">Optional: 1-2 Tbsp. toasted coconut for garnish (see instructions below recipe) </li>
</ul><div class="ingredient"><br />
</div><h3 id="rP">Preparation:</h3><div class="instructions"><ol><li>Rub oil over the bottom of a deep-sided pot. You will also need a tight-fitting lid. </li>
<li>Place rice, coconut milk, water, shredded coconut, and salt in the pot and set over medium-high to high heat. Stir occasionally to keep rice from sticking to the bottom of the pot and burning. </li>
<li>Once the coconut-water has begun to gently bubble, stop stirring and reduce heat to low (just above minimum). Cover tightly with a lid and let simmer 15-20 minutes, or until most of the liquid has been absorbed by the rice. To check, pull rice aside with a fork. If most of the coconut milk-water is gone, go on to the next step. </li>
<li>Replace the lid and turn off the heat, but leave the covered pot on the burner to steam another 5-10 minutes, or until you're ready to eat. <b>Tip:</b> Your Coconut Rice will stay warm this way for up to 1 hour or more, great for when you're expecting company! </li>
<li>When ready to serve, remove the lid and fluff rice with a fork or chopsticks. Taste-test the rice for salt, adding a little more if needed. Serve right out of the pot, or transfer to a serving bowl. This rice is excellent served with a variety of both Thai and Indian dishes, such as curries or seafood recipes. If desired, top your rice with a sprinkling of toasted coconut and ENJOY! </li>
</ol></div><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-79777027629912253862011-02-23T08:22:00.003+07:002011-02-23T08:22:33.606+07:00Saffron Rice Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVC5RRCPN3WspLvgPyILlt5Wjq1tEfC2Tt8hxboWr5DU4ZfCkuKmNWzykIsMThPkUKhp2-XIKOXUhA3NVjdGvHlAHVo_1yo698cK7n_0C8mhiTLgKEyyTsaVM-kAHltiqJ_ZunTP-EKCU/s1600/Saffron%252520Rice%252520Plate-Small.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="209" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVC5RRCPN3WspLvgPyILlt5Wjq1tEfC2Tt8hxboWr5DU4ZfCkuKmNWzykIsMThPkUKhp2-XIKOXUhA3NVjdGvHlAHVo_1yo698cK7n_0C8mhiTLgKEyyTsaVM-kAHltiqJ_ZunTP-EKCU/s320/Saffron%252520Rice%252520Plate-Small.gif" width="320" /></a></div><div class="summary" id="intro">This easy recipe for saffron rice hails from the south of Thailand, where it is often eaten with roast chicken. Saffron rice makes dinner extra special, and is nearly as easy to make as regular rice. You needn't own a rice cooker to make this recipe - it's boiled in a pot on the stove, but tastes very similar to steamed rice. And unlike most saffron rice recipes, this one is fat-free. Note: Because saffron is so expensive, I only use a little bit, then enhance the color by adding turmeric - a spice which also has incredible health benefits (in Thailand, turmeric is known as 'poor man's saffron'). Enjoy!</div><h3><span style="font-size: x-small;">Prep Time: <span>2 minutes</span></span></h3><h3><span style="font-size: x-small;">Cook Time: <span>20 minutes</span></span></h3><h3><span style="font-size: x-small;">Total Time: <span class="duration">22 minutes<span class="value-title" title="PT22M"></span></span></span></h3><h3><span style="font-size: x-small;">Yield: <span class="yield">SERVES 4 as a Side Dish</span></span></h3><h3><span class="yield"></span> </h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">SERVES 4 </li>
<li class="ingredient">2 cups white Thai jasmine-scented rice, OR substitute white basmati rice (Note: brown rice is not successful with this recipe) </li>
<li class="ingredient">3 1/2 cups good-tasting chicken or vegetable stock </li>
<li class="ingredient">1.5 to 2 Tbsp. fish sauce, OR 1/4 to 1/2 tsp. salt if vegetarian/vegan (to taste) </li>
<li class="ingredient">1/2 tsp. turmeric </li>
<li class="ingredient">1/2 tsp. saffron threads </li>
<li class="ingredient">1 clove garlic, minced </li>
<li class="ingredient">1/4 to 1/2 tsp. dried crushed chili (from the spice aisle) </li>
<li class="ingredient">squeeze of lemon juice </li>
</ul><div class="ingredient"><br />
</div><h3 id="rP">Preparation:</h3><div class="instructions"><br />
<ol><li>Pour stock into a medium-size pot (you will also need a tight-fitting lid). Place pot on the stove over high heat. </li>
<li>While stock is coming to a boil, add the turmeric, saffron, garlic, chili, and a squeeze of lemon juice. Stir well. </li>
<li>Add the rice, plus 1.5 Tbsp. fish sauce (or 1/4 tsp. salt) and stir. Bring to a boil, then reduce heat to low (just above minimum) and cover tightly with a lid. Cook 12-15 minutes, or until liquid has been absorbed by the rice. <b>Tip:</b> Insert a fork or knife straight down into the pot and push the rice aside. If you see liquid, it still needs more time to cook. </li>
<li>When most of the liquid is gone, turn off the heat and place lid on tight. Allow the pot is remain on the burner another 5-10 minutes, or until you're ready to eat. The residual heat inside the pot will finish steaming the rice. The rice will stay warm in this way for 1 hour or more (great if you're having guests!). </li>
<li>Before serving, remove the lid and fluff rice with chopsticks or a fork (some of the chili may have risen to the surface - just stir it back into the rice). Taste-test for salt, adding 1/2 Tbsp. more fish sauce or a little more salt if needed (how much will depend on the saltiness of your stock). If too salty, add another squeeze of lemon juice. <b>See below for links to curry recipes and other Thai food that goes well with saffron rice.</b> Enjoy! </li>
</ol></div><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-52593249701079099072011-02-23T08:22:00.000+07:002011-02-23T08:22:02.946+07:00Chicken Fried Rice (Khao Phad Kai)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhb_HOLcNa7K_r0xMYpAEZKj96qBRkdd6qvcZGzU1RGr3e_cDJDXKJEc191woQLfEpCFLy8aCDoCN-3wL7u9inhpW0Cc5XXFjQoE-DuAghIaMO2vpps32J3Tq_erqCEa9jmVCQ5RlszdM/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhb_HOLcNa7K_r0xMYpAEZKj96qBRkdd6qvcZGzU1RGr3e_cDJDXKJEc191woQLfEpCFLy8aCDoCN-3wL7u9inhpW0Cc5XXFjQoE-DuAghIaMO2vpps32J3Tq_erqCEa9jmVCQ5RlszdM/s320/1.jpg" width="320" /></a></div><br />
<div class="summary" id="intro">Chicken fried rice is always a popular choice at mealtimes, both with kids and adults. But most homemade versions of fried rice don't taste nearly as good as those made in a restaurant. If you've found this to be the case, what you may be lacking are a few fried rice tips (included in this recipe). Make this dish as spicy or mild as you like, according to how much chili you want to add (it can also be omitted, especially if you're feeding kids). A super dish to eat on its own, this chicken fried rice recipe also makes a good basic accompaniment to other Thai/Asian recipes. Enjoy! </div><h3><span style="font-size: x-small;">Prep Time: <span>20 minutes</span></span></h3><h3><span style="font-size: x-small;">Cook Time: <span>10 minutes</span></span></h3><h3><span style="font-size: x-small;">Total Time: <span class="duration">30 minutes<span class="value-title" title="PT30M"></span></span></span></h3><h3><span style="font-size: x-small;">Yield: <span class="yield">SERVES 2 as a Main Entree</span></span></h3><h3><span class="yield"></span> </h3><h3 id="rI">Ingredients:</h3><div><ul><li class="ingredient">4 cups cooked rice, preferably several days old (see recipe) </li>
<li class="ingredient">1/2 to 1 cup cooked chicken or turkey, OR fresh (uncooked) chicken, cut into very small pieces </li>
<li class="ingredient">1/4 cup chicken stock </li>
<li class="ingredient">3 cloves garlic, minced </li>
<li class="ingredient">1 minced green or red chili, OR 1/4 to 1/2 tsp. dried crushed chili </li>
<li class="ingredient">2 Tbsp. fish sauce (plus more to taste) </li>
<li class="ingredient">3 Tbsp. vegetable oil </li>
<li class="ingredient">1/2 cup frozen peas </li>
<li class="ingredient">1 egg </li>
<li class="ingredient">3 spring (green) onions, finely sliced </li>
<li class="ingredient">1/2 cup fresh basil OR coriander/cilantro </li>
</ul></div><div class="ingredient"><br />
</div><h3 id="rP">Preparation:</h3><div class="instructions"><b>Tip:</b> it's best to use "old" rice for this recipe. If using newly-cooked rice, put it in a large bowl and let it sit uncovered in the refrigerator for a few hours to dry it out. <br />
<ol><li>First, prepare cold rice by drizzling over 1 Tbsp. of the oil. Use your fingers to mix the oil in with the rice and separate the rice grains, removing any clumps. </li>
<li>Place remaining oil in a large frying pan or wok over medium-high heat. Add garlic and chili. Stir-fry until fragrant (30 seconds to 1 minute). </li>
<li>Add chicken plus 2 Tbsp. stock. Stir-fry enough to thoroughly warm the meat if cooked. If raw, stir fry until meat is well cooked (3-5 minutes). Add remaining stock, as necessary, to prevent the pan from becoming dry and to keep ingredients sizzling. </li>
<li>Using a wooden spoon or spatula, push ingredients aside and crack the egg into the middle of the wok/pan. Stir quickly to cook and break up the egg (like making scrambled eggs). </li>
<li>When egg is cooked, add the rice plus fish sauce. Stir fry, keeping the heat medium-high. Do not add any more stock/liquid at this point, or your rice will become soggy. You want it hot and dry and light-textured. </li>
<li>Add frozen peas and continue to stir-fry another 2-3 minutes, or until you can hear the rice "popping". <b>Cooking Tip:</b> If you find the rice is sticking, push the rice aside and add a little more oil to the bottom of the pan - this will make the rice "shine", like restaurant quality fried rice. </li>
<li>Do a taste-test for saltiness. If not salty or flavorful enough, add more fish sauce. If too salty for your taste (this will depend on the stock you used), add up to 1 Tbsp. fresh-squeezed lime juice. </li>
<li>Sprinkle with spring onion and basil or coriander, and serve piping hot from the wok/pan. Thai chili sauce can be served on the side. Enjoy! </li>
</ol></div><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-5013192275541713742011-02-22T19:14:00.000+07:002011-02-22T19:14:24.741+07:00หวัดดีจร้าหวัดดีจร้าชาววัยทีนที่น่ารักกัลทุกคน วันนี้ หมูบินมีรัยมาบอก แต่ว่าชาววัยทีนต้องเศร้าแน่ๆเลยว่า หมูบินคนนี้งานยุ่งมาก เลยม่ายได้มาบอกอะรัยมากจร้า ถ้ามีอะรัยแร้วหมูบินจะมาบอกนะจร้า ไปล่ะ หมูบิน งานยุ่งมาก <span style="color: #666666; font-family: Verdana; font-size: 9pt; mso-ansi-language: EN-US; mso-bidi-font-family: Verdana; mso-bidi-language: TH; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">(</span><span style="color: #666666; font-family: Arial; font-size: 9pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: TH; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">╥</span><span style="color: #666666; font-family: 'Arial Unicode MS'; font-size: 9pt; mso-ansi-language: EN-US; mso-bidi-language: TH; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">﹏╥</span><span style="color: #666666; font-family: Verdana; font-size: 9pt; mso-ansi-language: EN-US; mso-bidi-font-family: Verdana; mso-bidi-language: TH; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">)</span><br />
<br />
<span style="color: #666666; font-family: Verdana; font-size: 9pt; mso-ansi-language: EN-US; mso-bidi-font-family: Verdana; mso-bidi-language: TH; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;"><a href="http://www.google.co.th/imgres?imgurl=http://forum.munkonggadget.com/upload/2009/07/20090714121713.jpg&imgrefurl=http://forum.munkonggadget.com/detail.php%3Fid%3D17593&usg=__opqqfL0q2-5ACecd9FFbzpeolwc=&h=200&w=200&sz=17&hl=en&start=3&sig2=qFChMFBCDjLNz7XCZ885qw&zoom=1&um=1&itbs=1&tbnid=TkNyWpEVOnmWdM:&tbnh=104&tbnw=104&prev=/images%3Fq%3D%25E0%25B8%25AB%25E0%25B8%25A1%25E0%25B8%25B9%25E0%25B8%259A%25E0%25B8%25B4%25E0%25B8%2599%26um%3D1%26hl%3Den%26sa%3DN%26tbs%3Disch:1&ei=WKhjTYjMCpCqrAfj3dS4AQ" id="apf2"><img height="106" id="ipfTkNyWpEVOnmWdM:" src="http://t2.gstatic.com/images?q=tbn:ANd9GcQmgJW4JXxHi2r8jkaW2-GcMX2UauEvqKDWns-4CVi6Gv8xdwcH6VVBnQ" style="border-bottom: #ccc 1px solid; border-left: #ccc 1px solid; border-right: #ccc 1px solid; border-top: #ccc 1px solid; padding-bottom: 1px; padding-left: 1px; padding-right: 1px; padding-top: 1px; vertical-align: bottom;" width="106" /></a></span><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-31668495559497083812011-02-22T10:11:00.001+07:002011-02-22T11:26:42.864+07:00ผัดผักรวมมิตร (Fried Mixed Vegetables) กับหมูบด<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Me_Fg1y_XCs3x3uvEXiL279GRURSzhee2lxTKwXWoH3Yc1Z2-YnBCyWyA1D99CX76Xv3JSR1WKmeIzHvDPn7HneouB4ZfEpHBrwCDi0IYHrA9JP9eBx28v0jKXYk61IVPFARi0UN49Gq/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Me_Fg1y_XCs3x3uvEXiL279GRURSzhee2lxTKwXWoH3Yc1Z2-YnBCyWyA1D99CX76Xv3JSR1WKmeIzHvDPn7HneouB4ZfEpHBrwCDi0IYHrA9JP9eBx28v0jKXYk61IVPFARi0UN49Gq/s320/1.jpg" width="320" /></a></div><br />
<strong>การเตรียมเครื่องปรุง</strong><br />
1.น้ำมันพืช 1 ทัพพี<br />
2.หมูบด 1/2 กิโลกรัม<br />
3.กระเทียมเจียว 1/2 ช้อนโต๊ะ<br />
4.กระหล่ำปลีหั่นชิ้น 2 ขีด,เห็ดหูหนูหั่นชิ้น 2 ขีด,แครอดหั่นชิ้น 2 ขีด<br />
5.น้ำมันหอย 1 ทัพพี<br />
6.ซอลหอยนางรม 1 ทัพพี<br />
7.น้ำปลา 1 ช้อนโต๊ะ,น้ำตาลทราย 1 ช้อนโต๊ะ, ผงชูรส 1 ช้อนชา<br />
<br />
<strong>วิธีการปรุง</strong><br />
1.ตั้งกระทะใสน้ำมันพืชรอให้ร้อน<br />
2.ใส่กระเทียมเจียว เจียวให้หอม<br />
3.ใสหมูบดผัดให้สุก<br />
4.ใสน้ำมันหอยซอลหอยนางรม,น้ำปลา น้ำตาล ผงชูรส ผัดให้เข้ากัน<br />
5.ใส่กระหล่ำ เห็ดหูหนู แครอด ผัดให้เข้ากัน ถ้าชอบรสชาดไหนก็เพิ่มเข้าไปได้เลย<br />
แค่นี้ก็ได้ ผัดผักรวมมิตร Style นายอร่อยแล้ว สนนราคาอยู่ที่จานละ 20~25 บาท<br />
จากนาย อร่อย ขอบคุณครับ<div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-32715463326184803432011-02-22T08:09:00.001+07:002011-02-22T11:27:40.768+07:00ชิป.......(หาไม่เจอ)มาแย้ว.......จากหนูหมูบิน วันนี้มีภาพยนต์มันส์ๆให้หายเครียดมาฝาก แค่ชื่อก็กวนๆแล้วรับรอง<br />
ความฮากระจายใด้แล้วใน "ชิป........(หาไม่เจอ)ทำไมถึงหาไม่เจอไปดูกันได้ขอบอก ขอบอก<br />
ฮาชัวร์ๆ มันส์ชัวร์ๆ<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYp_qswbVO1hrnc-C7VuEMEUpA89WP4ZcYtU7X8XItY9rNfIpurFcdQwpQHQuCv5gUowVUBkowbDuQdBkhvMHlRD42Hc8w06_uApAT2M_8-MwDEliobR7BiXiEiVIXDsFD4Qh5sPxky_XT/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYp_qswbVO1hrnc-C7VuEMEUpA89WP4ZcYtU7X8XItY9rNfIpurFcdQwpQHQuCv5gUowVUBkowbDuQdBkhvMHlRD42Hc8w06_uApAT2M_8-MwDEliobR7BiXiEiVIXDsFD4Qh5sPxky_XT/s320/7.jpg" width="224" /></a></div> จากหนูหมูบินจ้า.......<div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-17243385541224376952011-02-21T08:31:00.000+07:002011-02-21T08:31:14.910+07:00Restaurant: Huan Huay Kaew<h3>Restaurant Name ชื่อร้านอาหาร</h3>Huan Huay Kaew Restaurant<br />
<h3>City / Place สถานที่</h3>Chiang Mai, Thailand<br />
<h3>Open Hours เวลาเปิด – ปิด</h3>11 am – 10 pm daily<br />
<h3>Telephone Number เบอร์โทรศัพท์</h3>0 5389 2698<br />
<h3>Description บรรยาย</h3>Built on stilts over a stream and elevated into the treetops, Huan Huay Kaew Restaurant is a wonderful spot for a relaxing meal. The menu includes an extensive selection of Thai food and specialized in Northern Thai dishes. There are no problems ordering as the menu and descriptions are in Thai and English.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtNF64vt64MbCPiNABpDPvR9Bm9Bv4gCEaWY_CeTsaSQ66vuHi-DMY7kEXkvCZOrjXzfXi-DPfW0ArG4vRe9A6gJyT5wr_PcRHCvPmm7JEhA6N4wZmg3yQM1FUSMo5pK90-uxvvAs62Hpw/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtNF64vt64MbCPiNABpDPvR9Bm9Bv4gCEaWY_CeTsaSQ66vuHi-DMY7kEXkvCZOrjXzfXi-DPfW0ArG4vRe9A6gJyT5wr_PcRHCvPmm7JEhA6N4wZmg3yQM1FUSMo5pK90-uxvvAs62Hpw/s320/1.jpg" width="239" /></a></div><h3>What to Order / Prices อาหารแนะนำ / ราคา</h3><ul><li>Gaeng hanglay แกงฮังเล</li>
<li>Nam prik ong น้ำพริกอ่อง</li>
<li>Sai ooah ไส้อั่ว</li>
<li>Gaeng som pak ruam แกงส้มผักรวม</li>
<li>Pla meuk yad sai แพนงปลาหมึกยัดไส้</li>
</ul>A restaurant on the nicer side, after a filling satisfying meal the bill came to around 200 baht per person.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFedSEQ6rbCFzN2nX2vJ5t8dpMqjTI11MWjuPLDCkOPXt_mBB-93XGBARsaOuWvY2DK7YeoNDcYFH-5WwFAm9AK3AjQIMOMB7TCKtfiIZtMtwtByxnTtN7mtgILgSppErTuCfCuoenR5V/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFedSEQ6rbCFzN2nX2vJ5t8dpMqjTI11MWjuPLDCkOPXt_mBB-93XGBARsaOuWvY2DK7YeoNDcYFH-5WwFAm9AK3AjQIMOMB7TCKtfiIZtMtwtByxnTtN7mtgILgSppErTuCfCuoenR5V/s320/2.jpg" width="239" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgYtX-NOwlf6oXobLmPQ1aA6C379gHJLec-lNQDR5RI9ez5WdjNkm4asiZcvA5A2FwsiK4xzCy7RCwYs3c9JtAd1y-pjB3DK2pA4FUkqP0jw_eMncglZy3W7pnSDR1ZtlOwaP-Zf7Duz8l/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgYtX-NOwlf6oXobLmPQ1aA6C379gHJLec-lNQDR5RI9ez5WdjNkm4asiZcvA5A2FwsiK4xzCy7RCwYs3c9JtAd1y-pjB3DK2pA4FUkqP0jw_eMncglZy3W7pnSDR1ZtlOwaP-Zf7Duz8l/s320/3.jpg" width="239" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8gaLSM1PMTlZ5zbq_fKw-XZkpdj_g2Z2V7vroOPMZQqOWOM_5GYigpiY8Bnh5PBdjAo_jhGFZSjhYI9_7zyjtTVvUmv57ygPA5zlhug4xZq5iNGLg3ETYLiEqVgZbJDAz0Smrxox08I6/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8gaLSM1PMTlZ5zbq_fKw-XZkpdj_g2Z2V7vroOPMZQqOWOM_5GYigpiY8Bnh5PBdjAo_jhGFZSjhYI9_7zyjtTVvUmv57ygPA5zlhug4xZq5iNGLg3ETYLiEqVgZbJDAz0Smrxox08I6/s320/3.jpg" width="239" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeBqNISY_9a6Xywxrbrvf4cw-8bh9EtZFWEQo6lzyZ73TCdFgO9-lquzr_6FMyCmB7Y6S8T110LhXmxVgQ9mUqLLrFK4DtIbXarl_ofqszYvjYR-ekNuDnS2MEO17pXQQGDe8xZzvLzALq/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeBqNISY_9a6Xywxrbrvf4cw-8bh9EtZFWEQo6lzyZ73TCdFgO9-lquzr_6FMyCmB7Y6S8T110LhXmxVgQ9mUqLLrFK4DtIbXarl_ofqszYvjYR-ekNuDnS2MEO17pXQQGDe8xZzvLzALq/s320/4.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDqmiWUqvQVtXryzZe5M-n8BDfA_NCxjmJ4P5gx7UxFfcz94VwJYcDajwN9CX3tP4va7K7RqjXSWJwCmw8gY4T7D53UnMTB_4M38cj3_ZQEKinZwhgac2pLjcl-WXv3o2roYC0krNWRPjH/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDqmiWUqvQVtXryzZe5M-n8BDfA_NCxjmJ4P5gx7UxFfcz94VwJYcDajwN9CX3tP4va7K7RqjXSWJwCmw8gY4T7D53UnMTB_4M38cj3_ZQEKinZwhgac2pLjcl-WXv3o2roYC0krNWRPjH/s320/5.jpg" width="239" /></a></div><h3>Honest Opinion ความเห็น</h3>The setting was gorgeous and the food that accompanied was just as good. If you are on your way to visit Doi Suthep temple on the mountain behind Chiang Mai, this is a worthwhile place to grab a delicious relaxing lunch or dinner.<br />
<h3>Address ที่อยู่</h3>31/2 M.2. T.Suthep, Huay Kaew Rt.<br />
Chiang Mai, Thailand<br />
<a href="http://lannaburi.com/" target="_blank" title="lannaburi"><span style="color: #16387c;">www.lannaburi.com</span></a><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-31299427285453454532011-02-21T08:28:00.001+07:002011-02-21T08:28:57.758+07:00Restaurant Review : Neua Wooah Rai Tiem Taan (Kobe Beef)<h3 id="internal-source-marker_0.14056906215400544">Restaurant Name ชื่อร้านอาหาร</h3>Neua Wooah Rai Tiem Taan<br />
<h3>City / Place สถานที่</h3>Ratchawat Market, Bangkok, Thailand<br />
<h3 id="internal-source-marker_0.14056906215400544">Address ที่อยู่</h3>500/2 Rama V Road, Kate Dusit, Bangkok, Thailand<br />
<h3 id="internal-source-marker_0.14056906215400544">Open Hours เวลาเปิด – ปิด</h3>9 am -3 pm, Closed Sunday<br />
<h3 id="internal-source-marker_0.14056906215400544">Telephone Number เบอร์โทรศัพท์</h3>08-1638-0897<br />
<h3 id="internal-source-marker_0.14056906215400544">What to Order / Prices อาหารแนะนำ / ราคา</h3><ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEGQRH3n7tWDQ4PaHo2jT8B1717Cga7FAVZh276ZEpYLsetqrvzrnT4RVQKgucC24Uwjy_QSnR2lPql4Z0IAe93hAJlrKjB55gPx2QzUbFBj9EPOpk5lHhA1IXm2__x0xvFzAJdksdUWJ1/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEGQRH3n7tWDQ4PaHo2jT8B1717Cga7FAVZh276ZEpYLsetqrvzrnT4RVQKgucC24Uwjy_QSnR2lPql4Z0IAe93hAJlrKjB55gPx2QzUbFBj9EPOpk5lHhA1IXm2__x0xvFzAJdksdUWJ1/s320/1.jpg" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEuAcCHH0DGT6r1WeUiOF-1vzlThvRRQ8ETs_JJfF0w0q8_hcR7SkuQZt1QIKxbgvKiUQXhySIMt1zsAak8rSkEAS-XWkovLkRyFfbOGe-KNCv1MlJodjPnbJ8OfFWQE6IHmUdvQWUJfa/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEuAcCHH0DGT6r1WeUiOF-1vzlThvRRQ8ETs_JJfF0w0q8_hcR7SkuQZt1QIKxbgvKiUQXhySIMt1zsAak8rSkEAS-XWkovLkRyFfbOGe-KNCv1MlJodjPnbJ8OfFWQE6IHmUdvQWUJfa/s320/2.jpg" width="320" /></a></div><li>Kuay teow neua Kobe (Kobe beef noodles) – 60 baht</li>
</ul><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-74620850268823761232011-02-21T08:23:00.000+07:002011-02-21T08:23:56.389+07:00Restaurant Review : Ta Bun Tum<h3>Restaurant Name ชื่อร้านอาหาร</h3>Ta Bun Tum<br />
<h3>City / Place สถานที่</h3>Pinklao, Bangkok, Thailand<br />
<h3>Open Hours เวลาเปิด – ปิด</h3>11 am – 8 pm<br />
<h3>Telephone Number เบอร์โทรศัพท์</h3>0847 070 2950<br />
<h3>What to Order / Prices อาหารแนะนำ / ราคา</h3><ul><li>Pad prik gaeng gai (chili curry chicken) – 30 baht</li>
<li>Gai pad kee mao (fried rice noodles)</li>
<li>Khao pad tom yum (spicy soup fried rice) – 30 baht</li>
<li>Guay teow lui suan (Thai fresh summer rolls) – 30 baht</li>
</ul>Pay about street food prices at these restaurants.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcWVJFc0aABsYThlc3yyB56_jaRwuU7u7xkBfKevQfJRqOTecMs_pc78gMFojZkUnFOt356pnQbBxmLvBKpIq-HUOXPdEVEIFsMHBRNENbm7Nnu5seuoiesbtGzXB5b1OPWoozPlvdeoj1/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcWVJFc0aABsYThlc3yyB56_jaRwuU7u7xkBfKevQfJRqOTecMs_pc78gMFojZkUnFOt356pnQbBxmLvBKpIq-HUOXPdEVEIFsMHBRNENbm7Nnu5seuoiesbtGzXB5b1OPWoozPlvdeoj1/s320/1.jpg" width="320" /></a></div><div class="wp-caption-text" style="text-align: center;">Pad Prik Gaeng Gai</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3s80uLOz1Xah7TUf9FLzNrgjj9Pl2lnwb5qUl_610Ing2kfLgGXpu9pGCfewgDj-v15M_7f-WnLPrX1f1QCEuvGVsXfNw0nOKEVTaUrxVJsf9_mBUXjvkzleciaZ4cEChh_7pvXmQhXRr/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3s80uLOz1Xah7TUf9FLzNrgjj9Pl2lnwb5qUl_610Ing2kfLgGXpu9pGCfewgDj-v15M_7f-WnLPrX1f1QCEuvGVsXfNw0nOKEVTaUrxVJsf9_mBUXjvkzleciaZ4cEChh_7pvXmQhXRr/s320/2.jpg" width="320" /></a></div><div class="wp-caption-text" style="text-align: center;">Pad Grapao Goong</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFRryyZE65buqVlR6v4MjHPI2VKnr8UrXFlVP1v2k1QrBX7LVrPJW8hEMWTc73hKIfF1T_9w_e4EoOOSf_XpV6TzfP9YtzjMoHvnF8nheiDWE3SwaMWEGh79ku8xkWEqogIQThN1ZibzQ/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFRryyZE65buqVlR6v4MjHPI2VKnr8UrXFlVP1v2k1QrBX7LVrPJW8hEMWTc73hKIfF1T_9w_e4EoOOSf_XpV6TzfP9YtzjMoHvnF8nheiDWE3SwaMWEGh79ku8xkWEqogIQThN1ZibzQ/s320/3.jpg" width="239" /></a></div><div class="wp-caption-text" style="text-align: center;">Khao Pad Tom Yum ข้าวผัดต้มยำไก่</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivJVPRl3yO0eT0IZpkU2rgLdBEvxGVweRvK5v0TBk6345FdCPHI3V0g1YbiNbg_3Fkg5HX7L-JwKBytqkidiaiAK6D-M8s4w9tYradfOdE_1bGfTlRQRi6Zl-crXnVDdAqRL556rKqf_Ra/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivJVPRl3yO0eT0IZpkU2rgLdBEvxGVweRvK5v0TBk6345FdCPHI3V0g1YbiNbg_3Fkg5HX7L-JwKBytqkidiaiAK6D-M8s4w9tYradfOdE_1bGfTlRQRi6Zl-crXnVDdAqRL556rKqf_Ra/s320/4.jpg" width="320" /></a></div><div class="wp-caption-text" style="text-align: center;">Kuay Teow Lui Suan ก๋วยเตี๋ยวลุยสวน</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1CSBfMUM6ktkpam24qreXXesMrpEjjlZ3ogZQ36NFNGKTK052F_zEPqqUKQ5CFqBfREk17bBCZipBNJ_OXue25HExxF-zw23rSgHkJMNEHwa4m3XKzm1yZtCzMxUqGDixeHqlG24Aowi/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1CSBfMUM6ktkpam24qreXXesMrpEjjlZ3ogZQ36NFNGKTK052F_zEPqqUKQ5CFqBfREk17bBCZipBNJ_OXue25HExxF-zw23rSgHkJMNEHwa4m3XKzm1yZtCzMxUqGDixeHqlG24Aowi/s320/5.jpg" width="320" /></a></div><div class="wp-caption-text" style="text-align: center;">Gai Pad Kee Mao Sen Yai ไก่ผัดขี้เมาเส้นใหญ่</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><h3>Description บรรยาย</h3>In the back of the clothing market next to Major Pinklao shopping center are a few world class eateries, serving all the shop owners and shoppers. There is a wide selection of food here from Isaan to Southern to normal Thai food. A menu is available, though if you know the dish you want, the process is a lot more hassle free.<br />
<h3>Opinion ความเห็น (Rate with Stars at the bottom!)</h3>Great restaurant if you happen to be in the area for lunch, but don’t go too far out of your way to eat here as there are countless others equal in Bangkok. I always enjoy the khao pad tom yum and kuay teow lui suan. The staff are friendly and there is a great diversity of dishes to order.<br />
<h3>Address ที่อยู่</h3>Pin Ngen Market block R28-R29, Market next to Major Pinklao<div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-5440404839254529612011-02-21T08:20:00.000+07:002011-02-21T08:20:45.491+07:00Restaurant Review : Ma Yodpak Radna<h3 id="internal-source-marker_0.14056906215400544">Restaurant Name ชื่อร้านอาหาร</h3>Ma Yodpak Radna<br />
<h3>City / Place สถานที่</h3>Ratchawat Market, Bangkok, Thailand<br />
<h3 id="internal-source-marker_0.14056906215400544">Address ที่อยู่</h3>775/1 Thanon Nakhon Chaisi, Kate Dusit, Bangkok 10300<br />
<h3 id="internal-source-marker_0.14056906215400544">Open Hours เวลาเปิด – ปิด</h3>Mon-Fri 10:30-2, 5-12:30, Sat-Sun 5-12:30<br />
<h3 id="internal-source-marker_0.14056906215400544">Telephone Number เบอร์โทรศัพท์</h3>0-2241-1860<br />
<h3 id="internal-source-marker_0.14056906215400544">What to Order / Prices อาหารแนะนำ / ราคา</h3><ul><li>Sen yai radna (wide rice noodles with gravy)</li>
<li>Pad see ew (stir fried rice noodles with soy sauce and egg)</li>
</ul>About 50 baht per dish<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir7QeV3ejNarBcCJj8jIE2Ot5R6knMd6OJ_lUnoWrufyYKajJuI9Oyvzs0xfOcK_cVFG0lYLcaAKe9nCdFAx8rjic1v0UIlkmnSL8ZO2I25oxlHZW_6sT-HGGnadQNnjK1nIaDGU1cphLD/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir7QeV3ejNarBcCJj8jIE2Ot5R6knMd6OJ_lUnoWrufyYKajJuI9Oyvzs0xfOcK_cVFG0lYLcaAKe9nCdFAx8rjic1v0UIlkmnSL8ZO2I25oxlHZW_6sT-HGGnadQNnjK1nIaDGU1cphLD/s320/1.jpg" width="320" /></a></div><div class="wp-caption-text" style="text-align: center;">Sen Yai Radna เส้นใหญ่ราดหน้า</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQgDgY5zl5siVmoAGdOm04odrOxVOI8tu5a_WDnqdkXHjDsWw4cE2h5dRi-cv2TTcFmeoOI74fmLWsOxNfc_Xd4kjzoPYFp7xD52oEF1CDRahftS-T3gHxYjj46otSCma42uhG2U5kKgEJ/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQgDgY5zl5siVmoAGdOm04odrOxVOI8tu5a_WDnqdkXHjDsWw4cE2h5dRi-cv2TTcFmeoOI74fmLWsOxNfc_Xd4kjzoPYFp7xD52oEF1CDRahftS-T3gHxYjj46otSCma42uhG2U5kKgEJ/s320/2.jpg" width="239" /></a></div><div class="wp-caption-text" style="text-align: center;">Pad See Ew ผัดซีอิ๊ว</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><h3 id="internal-source-marker_0.14056906215400544">Description บรรยาย</h3>Ma Yodpak Radna has been renovated with a modern artsy interior in the midst of an old neighborhood. Varnished concrete walls and stainless steel tables and chairs make it looks clean and stylish. Every time a fresh batch of radna gravy is cooked up, the entire restaurant fills with incredible aromas.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb1P4ekUix3opX9rWnfw5goP9Xs8_rdaLjq5zQqRPPPxNnzb164RzfGWmYIS1nHcvQJI1B7KpThEgTugWgGRyNGLCuz3J5CtsHtCut5ENfD8daZXZNz59iHdF7gu-RmQR6qxLU7IFjvZ1C/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb1P4ekUix3opX9rWnfw5goP9Xs8_rdaLjq5zQqRPPPxNnzb164RzfGWmYIS1nHcvQJI1B7KpThEgTugWgGRyNGLCuz3J5CtsHtCut5ENfD8daZXZNz59iHdF7gu-RmQR6qxLU7IFjvZ1C/s320/3.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTVtFX7pp2H85woqkqvUTg3ExixJcxUb67BZFDPnD6k2rFXxxVaHub2D8lZtUFoe7u9_-o7TGLBlKN_SC3v3a5C827YmHv5JSrtGnhr9irHt4BMSVWTr2MsBA_7lXPjPOULxFvUKExDVp9/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTVtFX7pp2H85woqkqvUTg3ExixJcxUb67BZFDPnD6k2rFXxxVaHub2D8lZtUFoe7u9_-o7TGLBlKN_SC3v3a5C827YmHv5JSrtGnhr9irHt4BMSVWTr2MsBA_7lXPjPOULxFvUKExDVp9/s320/4.jpg" width="239" /></a></div><br />
<h3 id="internal-source-marker_0.14056906215400544">Honest Opinion ความเห็น</h3>The two dishes I ate were quite good but not the best I’ve ever had. I would definitely go back for the decent food and great atmosphere.<div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-4550533087061901772011-02-21T08:16:00.000+07:002011-02-21T08:16:48.811+07:00Restaurant Review : Aroon Rai<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6obbq2_8_7JeHvtIAeSBVEDymFinBuJA0vO2f3RkEOZ9kseKgMId6Ad78nvRMCS_x86QwBP-nMam-NuMHiWiSlEBJRmwMNHfH38qzsw1ycw83yariWQX_P7CK0xIgSb3TxCItkguQr0X/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6obbq2_8_7JeHvtIAeSBVEDymFinBuJA0vO2f3RkEOZ9kseKgMId6Ad78nvRMCS_x86QwBP-nMam-NuMHiWiSlEBJRmwMNHfH38qzsw1ycw83yariWQX_P7CK0xIgSb3TxCItkguQr0X/s320/1.jpg" width="320" /></a></div>Aroon (Rai) restaurant is conveniently located in the heart of Chiang Mai close to the old quarter wall. The restaurant serves an impressive array of all Thai dishes and specializes in Northern dishes like khao soi ข้าวซอย (noodles in curry gravy) and gaeng hanglay (Thai Northern curry).<br />
<h3>What to Order / Prices อาหารแนะนำ / ราคา</h3><ul><li>Khao soi ข้าวซอย</li>
<li>Gai yang ไก่ย่าง</li>
<li>Gaeng hanglay แกงฮังเล</li>
<li>Tom yum goong ต้มยำกุ้งน้ำใส</li>
</ul>Normal Thai restaurant prices. Dishes run from about 40 – 60 baht and a full meal spread should cost around 80 – 100 baht per person.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOsMa3D9-Ool5nbjF0atrCPWv44pyXV61NQljizOJGvZCFTpfcAgPDGlxUejYMwLdjUNeiEaXDDgdWPHa14qcJ_BmgZXgBjC_PgSx_qj9zlRFXkGEjUM0xabJThA0VXvl4IvfaaQIua4vz/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOsMa3D9-Ool5nbjF0atrCPWv44pyXV61NQljizOJGvZCFTpfcAgPDGlxUejYMwLdjUNeiEaXDDgdWPHa14qcJ_BmgZXgBjC_PgSx_qj9zlRFXkGEjUM0xabJThA0VXvl4IvfaaQIua4vz/s320/2.jpg" width="239" /></a></div><div class="wp-caption-text" style="text-align: center;">Our initial spread of food</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizD9bbRh35C8MDNZRVkzQMn8G1EtRY1G7_4Tdh_Td7Sj1aQqE0Be9hd06X4L-vRbE9CBkkYT9wO3lOSrrc0wulw48L1SRSubHOC4-nfb_7WncMdkS9S0EdWQYGs-6gTHhaci_NSXjtFqS4/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizD9bbRh35C8MDNZRVkzQMn8G1EtRY1G7_4Tdh_Td7Sj1aQqE0Be9hd06X4L-vRbE9CBkkYT9wO3lOSrrc0wulw48L1SRSubHOC4-nfb_7WncMdkS9S0EdWQYGs-6gTHhaci_NSXjtFqS4/s320/3.jpg" width="320" /></a></div><div class="wp-caption-text" style="text-align: center;">Gaeng Hanglay แกงฮังเล</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwvTkunkaC4WZsDA6gFiPVW8PosR9F-xGQgcMu8Y5Q9JMU83Ig_5GlICRbu5o6dNbqKqQoSoXkO-Y9XiZQuQ8I6PGHYag6WF1TPDc_BuHKD5RS2-KBd3TGdz1TaL4tzhqpHzvxSoxxzJFm/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwvTkunkaC4WZsDA6gFiPVW8PosR9F-xGQgcMu8Y5Q9JMU83Ig_5GlICRbu5o6dNbqKqQoSoXkO-Y9XiZQuQ8I6PGHYag6WF1TPDc_BuHKD5RS2-KBd3TGdz1TaL4tzhqpHzvxSoxxzJFm/s320/4.jpg" width="239" /></a></div><div class="wp-caption-text" style="text-align: center;">Khao Soi ข้าวซอย</div><div class="wp-caption-text" style="text-align: center;"><br />
</div><h3>Honest Opinion ความเห็น</h3>I stopped in for a quick dinner and was happy with everything I ordered. The tom yum goong was slightly over salted, but the khao soi and gaeng hanglay were impressive. If you happen to be in Chiang Mai this is a great restaurant to enjoy!<br />
<h3>Address ที่อยู่</h3>45 Kotchasarn Road, Amphur Muang,<br />
Chiang Mai, Thailand<div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-5320061063705923962011-02-17T08:22:00.001+07:002011-02-21T08:07:09.329+07:00ผัดขิงไก่ (Gai Pad King) - Stir Fried Chicken with Ginger and Assorted Vegetables<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SyQHiEUOwOc9rjpSvr_WcVuqiTdzKmV_YCF3bl2HSt19zNZWi70hIrWhZxyG6CtcyJmFY4ALsQje6YbYd-_x2jtVU4DfUmt7It6gfVHtvTsBGV3HBBnnmpxFzPMTjKPLr4iKrQ_0CEGV/s1600/gai-pad-king.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SyQHiEUOwOc9rjpSvr_WcVuqiTdzKmV_YCF3bl2HSt19zNZWi70hIrWhZxyG6CtcyJmFY4ALsQje6YbYd-_x2jtVU4DfUmt7It6gfVHtvTsBGV3HBBnnmpxFzPMTjKPLr4iKrQ_0CEGV/s320/gai-pad-king.jpg" width="320" /></a></div><br />
<strong>การเตรียมเครื่องปรุง</strong><br />
1.เนื้อไก่หั่นชิ้นบางๆ 1/2 กิโลกรัม<br />
2.น้ำมันพืช 1~2 ทัพพี<br />
3.ขิงซอย 1~2 ขีด<br />
4.เห็ดหูหนูหั่นชิ้น 1~2 ขีด<br />
5.น้ำปลา 1 ช้อนโต๊ะ<br />
6.ผงชูรส 1 ช้อนชา<br />
7.ซอลหอยนางรม 1 ทัพพี<br />
<br />
<strong>วิธีการทำ</strong><br />
1.ใสน้ำมันพืชทิ้งไว้ให้ร้อน<br />
2..ใสไก่ผัดให้สุก<br />
3.ใสน้ำปลาและผงชูรสผัดให้เข้ากัน<br />
4.ใสขิงซอยและเห็ดหูหนูผัดให้เข้ากัน<br />
5.ใส่น้ำมันหอยแล้วผัดให้เข้ากัน แค่นี้ท่านก็จะได้ผักขิงไก่สุดแสนอร่อยแล้ว สนนราคาอยู่ที่จาน<br />
ละ 25~30 บาท ถ้ารสชาดยังไม่เข็มข้นเพิ่มน้ำมันหอยก็ได้<br />
ขอบคุณครับ จากนายอร่อย<div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-38113712175400338072011-02-17T07:14:00.002+07:002011-02-17T07:14:35.657+07:00Bo Ssam - Steamed Pork Wrapped in Leaves - 보쌈<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6Y0M6Yo2DW7_xEgGSgzE-WbbAWcZOT_VXjat1AoKe_dIYc2XyymMFjaxuBjcFrJlEMSeTBGGREBo6ofLkpgWAxMZ6MU1mhPCg6MeRWBKJ8oLRKKh1XBw3TNECOGLX8W4TAtBxO7CLH0/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6Y0M6Yo2DW7_xEgGSgzE-WbbAWcZOT_VXjat1AoKe_dIYc2XyymMFjaxuBjcFrJlEMSeTBGGREBo6ofLkpgWAxMZ6MU1mhPCg6MeRWBKJ8oLRKKh1XBw3TNECOGLX8W4TAtBxO7CLH0/s1600/1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span class="bold">Bossam</span> <span class="content">is a type of ssam in Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf, often accompanied by a condiment known as ssamjang. It is usually topped with raw or cooked garlic, onion, pepper, or, most commonly, sweet kimchi. Bossam is also preferred to be eaten with saeujeot (pickled fermented shrimp).</span><br />
<div class="content">Bossam is a popular dish in Korea, and can also be served as an anju (side dish consumed while drinking soju).</div><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-81646583007747223012011-02-17T07:13:00.000+07:002011-02-17T07:13:30.214+07:00Bul Dak - Hot & Spicy Chicken - 불닭<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHRL86eRf4Iss3x2awAx1CD-LMaE8RbdWTh-GWJKBqvwZNWv6P4AQcy6OSyoLeky3O7eD1GWuWEVva6d7qMG_q6DtbnNsjqPbccY5MVWmoodADwOwD2csP2qbhNk39cCNT3pZrQ93Bo_I/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHRL86eRf4Iss3x2awAx1CD-LMaE8RbdWTh-GWJKBqvwZNWv6P4AQcy6OSyoLeky3O7eD1GWuWEVva6d7qMG_q6DtbnNsjqPbccY5MVWmoodADwOwD2csP2qbhNk39cCNT3pZrQ93Bo_I/s1600/1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span class="bold">Buldak</span> <span class="content">is a spicy chicken dish that is becoming very popular amongst the younger generation of Koreans everywhere. Its popularity has been attributed to both its unique flavors and spiciness. Keep in mind, the term <em>bul</em> means <em>fire</em> in Korean and <em>dak</em> is chicken, so it can get quite spicy in taste.</span><br />
<div class="content">Many restaurants that specialize in buldak have been created due to the growing popularity as this dish is considered fairly new. Most restaurants that serve this dish offer various levels of spiciness that one can choose from and there are usually fresh vegetables served with this dish to blend in the taste. Cubed-cut sweet radishes along with salad and onions are usually popular.</div><div class="content">An order of buldak can be served on a platter of bite-sized morsels of chicken breasts or sometimes in combinations of wings or drumsticks. While the flavor and degree of hotness differs a little from place to place, it is marinated with a hot & sweet sauce, grilled over an open fire, and then served over a sizzling skillet, topped with herbs. It’s usually enjoyed as an appetizer while drinking a cold beer or soju at popular bars or restaurants.</div><br />
<div class="bold"><strong>Recipe Ingredients:<span class="content"> Chicken Preparation </span></strong></div><ul><li class="bullets">6 chicken drum sticks (de-boned) or 2 chicken breasts </li>
<li class="bullets">2 tbsp soy sauce </li>
<li class="bullets">1 tbsp sugar </li>
<li class="bullets">1 tbsp traditional corn syrup (substitution honey) </li>
<li class="bullets">2 tbsp <em>cheong ju</em> (clear rice wine similar to Japanese sake) </li>
<li class="bullets">1 stalk green onion </li>
<li class="bullets">Black pepper ground to taste </li>
<li class="bullets">Olive oil </li>
<li class="bullets">Roasted sesame seeds (optional) </li>
</ul><div class="bullets"><br />
</div><div class="bold"><strong>Recipe Ingredients:</strong><span class="content"><strong> Marinating Sauce</strong> </span></div><ul><li class="bullets">3 tbsp kochukaru (red chili pepper flakes) </li>
<li class="bullets">2 jalapenos </li>
<li class="bullets">½ cup Korean pear (substitution Asian pear) </li>
<li class="bullets">¼ onion </li>
<li class="bullets">3 cloves garlic </li>
<li class="bullets">2 tbsp soy sauce </li>
<li class="bullets">1 tsp spicy yellow mustard </li>
<li class="bullets">1 tbsp sesame oil </li>
<li class="bullets">1 tbsp sugar </li>
<li class="bullets">1 tbsp <em>mul yut</em> (substitution honey) </li>
<li class="bullets">2 tbsp soy sauce </li>
<li class="bullets">1 tbsp sugar </li>
</ul><div class="bullets"><br />
</div><div class="bold"><strong>Cooking Directions </strong></div><ol><li class="bullets">Rinse chicken drum sticks in cold water and de-done meat with a sharp knife. Cut into 4 even pieces per leg drum -OR- rinse chicken breasts in cold water and cut into bite-size pieces </li>
<li class="bullets">In a large bowl, mix chicken with soy sauce, sugar, mul yut (substitution honey), cheong ju and ground pepper. </li>
<li class="bullets">Marinate in refrigerator for 30 minutes. </li>
<li class="bullets">Puree all marinating sauce ingredients together in a blender. Once completed, leave aside for later use. </li>
<li class="bullets">On a non-stick frying pan or skillet, cook prepared chicken over medium heat until meat is just short of desired completion. </li>
<li class="bullets">Take out chicken only and leave excess ingredients in frying pan or skillet. </li>
<li class="bullets">In a large bowl, thoroughly mix chicken with blended sauce from steps 2 & 3. </li>
<li class="bullets">In the same frying pan or skillet, add olive oil to taste and cook for an additional 3-4 minutes in medium high heat. </li>
<li class="bullets">Serve hot on plate. </li>
</ol><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-13036772899076179572011-02-17T06:58:00.003+07:002011-02-17T06:58:59.112+07:00Sam Gyup Sal - Grilled Pork Strips - 삼겹살<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCxsOrK9rML8N-SODlJmE9BKS6rXWeN0QdWJzkkONOf-8uGN5tntdN41zLMH4HKGhiASGGDlONrGhV3N_ZLqLSGWWFvYsZ066KhbAdwISe9kcLLjH1ahDjybNPlnrL5am07bb9vJeRWC8/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCxsOrK9rML8N-SODlJmE9BKS6rXWeN0QdWJzkkONOf-8uGN5tntdN41zLMH4HKGhiASGGDlONrGhV3N_ZLqLSGWWFvYsZ066KhbAdwISe9kcLLjH1ahDjybNPlnrL5am07bb9vJeRWC8/s1600/1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"> </div><strong>Samgyupsal</strong> <span class="content">is another popular Korean meat dish. It consists of thick pork strips, served in the same fashion as <a href="http://koreanfood.go.hn/"><span style="color: #73494c;">galbi</span></a> but there is no marinating involved. Sometimes it is cooked on a grill with <a href="http://koreanfood.go.hn/"><span style="color: #73494c;">kimchi</span></a>, mushrooms, garlic, onions and consumed altogether. This dish is usually served with a side of lettuce, spinach, or other leafy vegetable(s), which is used to wrap a slice of cooked samgyupsal. A dab of <a href="http://koreanfood.go.hn/"><span style="color: #73494c;">ssamjang</span></a> (usually made of <a href="http://koreanfood.go.hn/"><span style="color: #73494c;">kochujang</span></a> or <a href="http://koreanfood.go.hn/"><span style="color: #73494c;">dwenjang</span></a>), kimchi, or other side dishes are also added and then eaten as a whole.</span><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-9749544408603258362011-02-17T06:58:00.000+07:002011-02-17T06:58:01.120+07:00Bi Bim Bop - Beef & Mixed Vegetable Rice - 비빔밥<div align="justify" class="content"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiswCZFbwnLybP4FMD9EGD30tIIT5svrgCI43FhbZXsNvNgJeLYqER7_uehTs4f_iB4YLlnd3zsVbpyBIV5z9qzXObjNhXH8JN0bGXvX51rXXC8vIZNnMZTPhGchsVa9iOHQelpF19tKUI/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiswCZFbwnLybP4FMD9EGD30tIIT5svrgCI43FhbZXsNvNgJeLYqER7_uehTs4f_iB4YLlnd3zsVbpyBIV5z9qzXObjNhXH8JN0bGXvX51rXXC8vIZNnMZTPhGchsVa9iOHQelpF19tKUI/s1600/1.jpg" /></a></div><br />
<strong class="bold">Bibimbop</strong> literally means <em>mixed rice</em> or <em>mixed meal</em> in Korean. It's a popular meal consisting of a bowl of steamed white rice topped with vegetables, beef, a whole egg, and kochujang (red chili pepper paste). Kochujang is usually served separately to control its spiciness of this rice dish.</div><div align="justify" class="content">A variation of this dish, dolsot bibimbop (<em>dolsot</em> meaning <em>stone pot</em>) is served in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl. Before the rice is placed in the bowl, the bottom of the bowl is coated with sesame oil; consequently, the portion of the rice touching the bowl becomes golden brown and crispy.</div><div align="justify" class="content">Vegetables commonly used in bibimbop include julienne cucumber, zucchini, carrot, white radish, mushrooms, bellflower root, and laver. It may also contain spinach, soybean sprouts, and bracken fern stems. Tofu, either plain or sautéed, may also be included in the dish as well. Within both types of bibimbops, all ingredients are typically stirred together thoroughly before eating.</div><div align="justify" class="content"><br />
</div><div align="justify" class="bold"><strong>Recipe Ingredients</strong></div><div align="justify" class="content"><ul><li class="bullets">¼ lb chopped beef (ground beef is acceptable) </li>
<li class="bullets">1 cup bellflower roots (<em>doraji</em>) </li>
<li class="bullets">½ cup bean sprouts </li>
<li class="bullets">1 lettuce leaf </li>
<li class="bullets">3 shiitake mushrooms </li>
<li class="bullets">1 sheet of vegetable jelly </li>
<li class="bullets">⅓ carrot </li>
<li class="bullets">1 cucumber </li>
<li class="bullets">1 egg </li>
<li class="bullets">3 cups short-grain rice </li>
<li class="bullets">4 tbsp kochujang </li>
<li class="bullets">1 tbsp sugar </li>
<li class="bullets">1 tbsp sesame seeds </li>
<li class="bullets">i tsp sesame oil </li>
</ul></div><div class="bullets"><br />
</div><div class="bold"><strong>Cooking Directions</strong></div><ol><li class="bullets">Wash 3 cups of rice, soak for 30 minutes and drain. Put the rice in a thick cooker and add 1 cup of water, then bring them to a boil. After 10-15 minutes boiling, reduce the heat and simmer with the lid on for 5 minutes. Do not lift the lid while cooking. </li>
<li class="bullets">Season beef and stir-fry lightly until cooked. </li>
<li class="bullets">Cut cucumbers, carrots and shitake mushrooms into match stick size and shred bellflower roots (<em>doraji</em>) and lettuce leaf. Squeeze out excess water and sprinkle them with salt (not including lettuce leaf). </li>
<li class="bullets">Add 1 tsp of sesame oil to hot frying pan and stir-fry the cucumber quickly so the color stays vivid. Spread them on a big plate to cool. Add more sesame oil, then stir-fry bellflower roots, carrots, and mushrooms consecutively. </li>
<li class="bullets">Place cooked rice in a deep dish and add the prepared ingredients on top of the rice (*for hot stone dolsot bibimbop, heat the stone pot until hot enough to burn the fingers and coat 2 tsp of sesame oil. Place the rice sizzling right into the hot stone pot). </li>
<li class="bullets">Fry an egg sunny-side-up in a frying pan and place it on top of the dish (*for hot stone dolsot bibimbop, place the raw egg on the side of the hot pot so it can slightly cook). </li>
<li class="bullets">To make seasoned kochujang paste, combine kochujang, sugar, sesame seeds and sesame oil. Mix all ingredients well. </li>
<li class="bullets">Add seasoned kochujang to taste and mix it thoroughly with rice and vegetables before eating. </li>
</ol><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-28237773177634820262011-02-17T06:56:00.002+07:002011-02-17T06:56:47.630+07:00Sam Gye Tang - Chicken Soup with Ginseng - 삼계탕<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0sDGVI-UjttV12LkiElkMKUq_UTXFu0Se25J-zdKgXYCHvDDMV8HCbx2JFYTYpSTKEyy9XtgP8wqBqStIlVJA-KvxEoKbmDuGVoni1TOTG9RpUDn1TVvgW0N_WM8k8jEcnuXoCAYfLbA/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0sDGVI-UjttV12LkiElkMKUq_UTXFu0Se25J-zdKgXYCHvDDMV8HCbx2JFYTYpSTKEyy9XtgP8wqBqStIlVJA-KvxEoKbmDuGVoni1TOTG9RpUDn1TVvgW0N_WM8k8jEcnuXoCAYfLbA/s1600/1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="justify" class="content"><strong class="bold">Samgyetang</strong>, sometimes called <strong class="content">chicken ginseng soup</strong>, is an energizing soup-based dish. It is traditionally served during the summer for its nutrients which can easily be lost through excessive sweating and physical exertion during the hot summer. Commonly, a whole chicken is boiled in a broth with Korean ginseng, dried jujube fruits, garlic, ginger and glutinous rice. Spicy red chili pepper paste (kochujang) can be added to enrich its flavors and taste to one's preference. Like the chicken soup, which is considered to help common sickness, samgyetang is also known be cure physical ailments and prevent sickness as well. </div><div align="justify" class="content"><br />
</div><div align="justify" class="content"><strong>Recipe Ingredients (Yield : 6 servings) </strong></div><ul><li class="bullets">1 tsp sesame seeds </li>
<li class="bullets">8 cup chicken broth </li>
<li class="bullets">2 tbsp garlic, finely chopped </li>
<li class="bullets">2 tbsp ginger, finely grated </li>
<li class="bullets">½ cup rice </li>
<li class="bullets">1 tbsp soy sauce </li>
<li class="bullets">1 tsp toasted sesame oil </li>
<li class="bullets">1-2 tsp of hot chili paste (kochujang) </li>
<li class="bullets">1 whole chicken (3-5 oz) or 1 cup of shredded cooked chicken </li>
<li class="bullets">2 scallions, finely chopped </li>
</ul><div class="bullets"><br />
</div><div align="justify" class="bold"><strong>Cooking Directions</strong></div><ol><li class="bullets">In small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly browned and aromatic, about 1 minute. Transfer to small bowl and set aside. </li>
<li class="bullets">In large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat. </li>
<li class="bullets">Stir in soy sauce and sesame oil; add chili paste to taste. Add chicken and heat until just warmed through. </li>
<li class="bullets">Ladle soup into bowls and garnish with scallions and the reserved sesame seeds.</li>
</ol><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-35259038852966427152011-02-17T06:55:00.000+07:002011-02-17T06:55:03.995+07:00Bul gogi - Grilled Marinated Beef - 불고기<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqNZluv8lsZyMipq6qp8PxiqdG5xLEqbG2WUT9ooFEzthqNUqKZUeS9YMuuMLl8-ak6dkfBgU00rLiKKnMO3uLZZ9qYZqk4m8IFvB43g65rBV6rFp85jC87m_LjQTFsXrN4Eqn-QE7YlQ/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqNZluv8lsZyMipq6qp8PxiqdG5xLEqbG2WUT9ooFEzthqNUqKZUeS9YMuuMLl8-ak6dkfBgU00rLiKKnMO3uLZZ9qYZqk4m8IFvB43g65rBV6rFp85jC87m_LjQTFsXrN4Eqn-QE7YlQ/s1600/1.jpg" /></a></div><div class="content"><span class="bold">Bulgogi</span> is one of Korea's most popular beef dishes. It is made from thinly sliced sirloin or another prime cut of beef (rib eye) and it is usually marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, wine and sugar. It’s marinated for two to four hours to enhance the flavor and its tenderization.</div><div class="content">Bulgogi is traditionally grilled but broiling or pan-cooking is common as well. Whole cloves of garlic, sliced onions, and chopped green peppers are often grilled or cooked at the same time. It is often served to non-Koreans as a first taste of Korean cuisine.</div><div align="justify" class="content">This dish is usually served with a side of lettuce, spinach, or other leafy vegetable, which is used to wrap a slice of cooked meat, often times along with a dab of <a href="http://koreanfood.kr.gd/"><span style="color: #73494c;">ssamjang</span></a>, <a href="http://koreanfood.kr.gd/"><span style="color: #73494c;">kimchi</span></a>, or other <a href="http://koreanfood.kr.gd/"><span style="color: #73494c;">side dishes</span></a>, and then eaten as a whole. </div><div align="justify" class="content"><br />
</div><div class="bold"><strong>Recipe Ingredients</strong></div><ul><li class="bullets">1 lb thinly sliced beef (sirloin or rib eye) </li>
<li class="bullets">5 tbsp sugar </li>
<li class="bullets">½ cup soy sauce </li>
<li class="bullets">2 buds finely chopped garlic (can be crushed but remove buds before serving) </li>
<li class="bullets">¼ tsp salt </li>
<li class="bullets">5 tbsp Mirin (sweet sake, optional) </li>
<li class="bullets">2 tbsp sesame oil </li>
<li class="bullets">2 tbsp toasted sesame seeds </li>
<li class="bullets">1 cup split green onions </li>
<li class="bullets">2 cups thinly sliced carrots (optional) </li>
</ul><div class="bullets"><br />
</div><div class="bold"><strong>Cooking Directions</strong></div><ol><li class="bullets">Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours. </li>
<li class="bullets">Cook over medium high heat until meat is just short of desired completion. </li>
<li class="bullets">Add carrots and cook for an additional 3 minutes. </li>
<li class="bullets">Serve with rice. </li>
</ol><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-84632536902446007152011-02-17T06:53:00.003+07:002011-02-17T06:54:19.651+07:00So Gal Bi - Grilled Beef Short Ribs - 소갈비<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFO4sCdqVpQIYVdLnO0HXoTbE-gRlOpSXsky_TVt7zBUwnmTLrGIgJ1YIIMKhkqYbXYRIgYDjCk4NbFfLxwkPjbtRLH5b7uS_nx4NK21rmCUYpH38EBOpiK4BYkihITtOCQJ6vmQxhMo/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFO4sCdqVpQIYVdLnO0HXoTbE-gRlOpSXsky_TVt7zBUwnmTLrGIgJ1YIIMKhkqYbXYRIgYDjCk4NbFfLxwkPjbtRLH5b7uS_nx4NK21rmCUYpH38EBOpiK4BYkihITtOCQJ6vmQxhMo/s1600/1.jpg" /></a></div><div class="content"><span class="bold">Galbi</span> is a very popular Korean meat dish made from beef short ribs. The ribs are marinated in a sauce made from Korean pear juice, rice wine, soy sauce, garlic, sesame seed oil and sugar. Most recipes contain these basic ingredients but many variations exists from sweet to spicier marinades.</div><div class="content">The meat itself is often cut in the L.A. rib style, which is basically a rack of ribs cut in thin slices across the bones. This makes eating galbi easier with chopsticks or with fingers. Galbi is usually available in most Korean restaurants but it is generally served in venues that specialize in galbi and the meat is cooked on an in-table BBQ.</div><div class="content">This dish is usually served with a side of lettuce, spinach, or other leafy vegetable, which is used to wrap a slice of cooked meat, often times along with a dab of <a href="http://koreanfood.nn.hn/"><span style="color: #73494c;">ssamjang</span></a>, <a href="http://koreanfood.nn.hn/"><span style="color: #73494c;">kimchi</span></a>, or other <a href="http://koreanfood.nn.hn/"><span style="color: #73494c;">side dishes</span></a>, and then eaten as a whole.</div><div class="content"><br />
</div><div align="justify" class="bold"><strong>Recipe Ingredients</strong></div><ul><li class="bullets">16 ribs </li>
<li class="bullets">1 cup soy sauce </li>
<li class="bullets">¾ cup sugar </li>
<li class="bullets">½ cup water </li>
<li class="bullets">1 Asian pear, chopped (or ½ Korean pear) </li>
<li class="bullets">1 onion, chopped </li>
<li class="bullets">2 tbsp minced garlic </li>
<li class="bullets">4 tbsp sesame oil </li>
<li class="bullets">1 tbsp ground pepper </li>
<li class="bullets">1 tbsp juice of ginger </li>
</ul><div class="bullets"><br />
</div><div class="bold"><strong>Cooking Directions</strong></div><ol><li class="bullets">Wash meat. Rarely but sometimes you can find tiny bone scraps stick to the meat. Soak in water for 1 hour, drain. </li>
<li class="bullets">In a food processor, add chopped onion and pear, purée finely. Pour out to a large bowl, add remaining ingredients and stir. </li>
<li class="bullets">Marinate beef for 8-10 hours or overnight for optimal taste. They cook fairly fast, 2-3 minutes on one side. </li>
<li class="bullets">Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or outdoor grill. </li>
</ol><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-45492094729084788742011-02-14T15:40:00.001+07:002011-02-14T15:42:05.405+07:00ดอกกุหลาบแทนคำว่ารัก<h1 style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><img height="105" src="http://www.educatepark.com/valentines/2011/rabbit-cartoon-color.png" width="100" />.. ดอกกุหลาบ " วันวาเลนไทน์ " ..</h1><br />
<div align="left">วันนี้วันที่ 14-กุมภาพันธ์-2554 วันวาเลนไทน์ มนุษย์ได้ใช้ดอกไม้เป็นสื่อในการแสดงความรักต่อกันมานานแล้ว เราอาจจะคิดว่าดอกไม้เป็นสิ่งที่สามารถใช้สื่อความหมายเฉพาะความรักของหนุ่มสาวเท่านั้น แต่แท้จริงแล้ว ดอกไม้แต่ละชนิดสามารถสื่อความรักได้หลาย รูปแบบ ทั้งยังไม่จำกัดอายุและเพศอีกด้วย ดังเช่น ดอกกุกลาบ</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
<table align="center" border="0" cellpadding="0" cellspacing="0" style="width: 400px;"><tbody>
<tr><td><div align="right"><img alt="กุหลาบตูม" height="81" hspace="10" src="http://www.educatepark.com/valentines/rose1.gif" vspace="10" width="110" /></div></td><td><div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">กุหลาบตูม หมายถึง ความรักและความเยาว์วัย</div></td></tr>
<tr><td><div align="right"><img alt="กุหลาบบาน" height="81" hspace="10" src="http://www.educatepark.com/valentines/rose.gif" vspace="10" width="110" /></div></td><td><div align="left">กุหลาบบาน หมายถึง ความรักที่กำลังเบ่งบาน ความอ่อนหวาน สดชื่น</div></td></tr>
<tr><td><div align="right"><img alt="กุหลาบสีดำ" height="81" hspace="10" src="http://www.educatepark.com/valentines/blackrose.gif" vspace="10" width="110" /></div></td><td><div align="left">กุหลาบดำ หมายถึง ความรักนิรันดร์</div></td></tr>
<tr><td><div align="right"><img alt="redrose" height="81" hspace="10" src="http://www.educatepark.com/valentines/redrose.gif" vspace="10" width="110" /></div></td><td><div align="left">กุหลาบแดง (red rose) : จะใช้ในความหมายแทน ประโยคที่ว่า "ฉันรักเธอ" การให้ดอกกุหลาบแดงกับคนที่รักความ หมายถึงความรักอันลึกซึ้ง จริงจัง กุหลาบแดงจึงมักจะเป็นดอกไม้ ที่ชายหนุ่มให้หญิงสาวที่ตนเองตั้งใจจะใช้ชีวิตร่วมกัน</div></td></tr>
<tr><td><div align="right"><img alt="whiterose" height="81" hspace="10" src="http://www.educatepark.com/valentines/whiterose1.gif" vspace="10" width="110" /></div></td><td><div align="left">กุหลาบขาว (white rose) : สีขาวเป็นสีแห่งความบริสุทธ์ กุหลาบขาวจึงแทนความหมายแห่งความรักอันบริสุทธิ์ไม่ต้องการสิ่งตอบแทน ดังนั้นมันจึงสามารถใช้แทนความรักของคนต่างวัย ความรักต่อพ่อแม่ เพื่อน หรือคนที่เรารู้สึกดีด้วยอย่างบริสุทธิ์ใจได้</div></td></tr>
<tr><td><div align="right"><img alt="pinkrose" height="81" hspace="10" src="http://www.educatepark.com/valentines/pinkrose.gif" vspace="10" width="110" /></div></td><td><div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">กุหลาบชมพู (pink rose) : มักถูกใช้แทนความรักแบบโรแมนติก และความเสน่หาต่อกัน การให้ดอกกุหลาบสีชมพูสามารถแสดงถึงความรัก ที่กำลังเริ่มงอกงามในใจ และสามารถพัฒนาต่อไปเป็นความรักที่ลึกซึ้งได้</div></td></tr>
<tr><td><div align="right"><img alt="yellowrose" height="81" hspace="10" src="http://www.educatepark.com/valentines/yellowrose.gif" vspace="10" width="110" /></div></td><td><div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">กุหลาบเหลือง (yellow rose) : สีเหลืองเป็นสีแห่งความสดใส กุหลาบสีเหลืองถูกใช้สำหรับแทนความรักแบบเพื่อน และความ สนุกสนานรื่นเริงจึงมักจะนำมันมาประดับตะกร้าสำหรับเยี่ยมผู้ป่วย เพื่อทำให้คนป่วยรู้สึกสดชื่นรื่นเริงขึ้นนั่นเอง</div></td></tr>
</tbody></table></div><div class="" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhac_nHXKTnbJ1j_ptX1kJIMntEd3bxPfjipGwS-kSudmBYKfdHXemdS6WXxR0dvSr7cs40kyXJZH2oxDcg5rmgbtuLK-72qaJxhainTm0RAurUovtg-yaEMiHLHqeqMRDFeNKzf-6BnQIr/s1600/1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhac_nHXKTnbJ1j_ptX1kJIMntEd3bxPfjipGwS-kSudmBYKfdHXemdS6WXxR0dvSr7cs40kyXJZH2oxDcg5rmgbtuLK-72qaJxhainTm0RAurUovtg-yaEMiHLHqeqMRDFeNKzf-6BnQIr/s320/1.gif" width="299" /></a>ขอบคุณครับ จาก นาย อร่อย</div><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-21117243956504155692011-02-13T08:26:00.001+07:002011-02-13T08:28:12.897+07:00Transport Signs<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKSkW4NgIfWrD6XxcqdmegxGJNCdquVcHtV6rg3Fc5DmJ9t32IqB3xkr2vXr5Gpcu5W0WsP-PPVCX6s1MoEOqbIi0jgN4XD6RWk3L76tKPJn48bYNOMnZBsyCRYzcdRQ4IwgQitYnoo_p/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKSkW4NgIfWrD6XxcqdmegxGJNCdquVcHtV6rg3Fc5DmJ9t32IqB3xkr2vXr5Gpcu5W0WsP-PPVCX6s1MoEOqbIi0jgN4XD6RWk3L76tKPJn48bYNOMnZBsyCRYzcdRQ4IwgQitYnoo_p/s320/1.jpg" width="320" /></a></div><div style="text-align: center;"><strong>taang long - Down</strong></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwCjFTjFaoSxqTx-zbkEIla-SclEj8dDiN-6qIWyxxXx1q5n3YJTF9wvsKqiIPkW9uVSzF30wdrOOkMwBzDPc35OwPYLHEjj7W7-eA3qSWCKQ8YjXjsa8tlYL77DHjV48LlVYx2ls6qVza/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwCjFTjFaoSxqTx-zbkEIla-SclEj8dDiN-6qIWyxxXx1q5n3YJTF9wvsKqiIPkW9uVSzF30wdrOOkMwBzDPc35OwPYLHEjj7W7-eA3qSWCKQ8YjXjsa8tlYL77DHjV48LlVYx2ls6qVza/s320/2.jpg" width="320" /></a></div><div style="text-align: center;"><strong>taangh khuen - Up</strong></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgvrBUvnoajXbFmt75u1bjxdJZqtyDGdRP2LOxD6CE5N-nmCJ4G9YCDZIXruux0fn7glu-VdewINfK8hFE5MV0Oa1dzbxb_bJT0sLU_qYpWVeIliIT4nMvliktry_dfP8b-jVjE-LFDxKF/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgvrBUvnoajXbFmt75u1bjxdJZqtyDGdRP2LOxD6CE5N-nmCJ4G9YCDZIXruux0fn7glu-VdewINfK8hFE5MV0Oa1dzbxb_bJT0sLU_qYpWVeIliIT4nMvliktry_dfP8b-jVjE-LFDxKF/s320/3.jpg" width="320" /></a></div><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitiPZ1MnLwl7RRH-6LAGuDHKAgNdy29sCiNg7d6Riz6dY7C7NiU1A7xy8_vnEETzAt2Qk_G3y0UnSneklC0ONHnhlJbsGoQoddjN4RXPOlKcIwY-BH3DZICKJYfbgBP2zGmX-mozL0SW9A/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitiPZ1MnLwl7RRH-6LAGuDHKAgNdy29sCiNg7d6Riz6dY7C7NiU1A7xy8_vnEETzAt2Qk_G3y0UnSneklC0ONHnhlJbsGoQoddjN4RXPOlKcIwY-BH3DZICKJYfbgBP2zGmX-mozL0SW9A/s320/4.jpg" width="320" /></a></div><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvp7UCuNrqAM0TbtKTB-fHmh6A80OgRmI_fdDnmg8XV-mnn6k8XcbZ9hTFf-SYWcHDwgJ38CDrUkFdh2R-zw_mh7zgcHfkuUhyphenhyphenrZ9U35_r3ciCnCcALL6ph-4MAwnxwOjmXx8aCO2V5P-w/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvp7UCuNrqAM0TbtKTB-fHmh6A80OgRmI_fdDnmg8XV-mnn6k8XcbZ9hTFf-SYWcHDwgJ38CDrUkFdh2R-zw_mh7zgcHfkuUhyphenhyphenrZ9U35_r3ciCnCcALL6ph-4MAwnxwOjmXx8aCO2V5P-w/s320/5.jpg" width="320" /></a></div><br />
<center><b>taang khuen - Way Up</b></center><center> </center><center> </center><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwB1X6CcTQApCsBAzm8Qcjp4gbdhp69ezOT5Z4BTeGCnXhPgWr9sPQ6-THvw-X26N-DiccyEkPtsuUT3GuAJ9MEzhT0Wb4xFTwVP8bdH16wutgxmyFxEdO6K2aUmXA-a_c7ANL8z8yhcT2/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwB1X6CcTQApCsBAzm8Qcjp4gbdhp69ezOT5Z4BTeGCnXhPgWr9sPQ6-THvw-X26N-DiccyEkPtsuUT3GuAJ9MEzhT0Wb4xFTwVP8bdH16wutgxmyFxEdO6K2aUmXA-a_c7ANL8z8yhcT2/s320/1.jpg" width="320" /></a></div><strong></strong><br />
<center><strong>hong puk poo doi saan chun 1-2 - Waiting Room 1-2 class</strong></center><center> </center><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNhyYH8-6jsiUUsIniNitPYbt1Go3MIrlcckkwpaS-oK6UpIqPRLjSRv1Ag2iuTK4WAhn5xRFE5jRoyA49ZULJ83tbqPZOuepBgGqewe4nfiMkc5_S8ZOvZJfwVXE_hiKYBe5dr5T6kKEj/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNhyYH8-6jsiUUsIniNitPYbt1Go3MIrlcckkwpaS-oK6UpIqPRLjSRv1Ag2iuTK4WAhn5xRFE5jRoyA49ZULJ83tbqPZOuepBgGqewe4nfiMkc5_S8ZOvZJfwVXE_hiKYBe5dr5T6kKEj/s320/2.jpg" width="320" /></a></div><div style="text-align: center;"><strong>nai sa taanee - Station master</strong></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9Em1SDa8z7g_-I7_8s4ogkgyE3KqWDJouCujqth3UiZrYndvhB-wxCBE91dpAoAVitzLrmZXn9MI7J3KTwJsos7aYeMCp0xRdZiGOrugykd5R33o4qR6OfCUfxEkQg2I-RHYpfK09bQv/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9Em1SDa8z7g_-I7_8s4ogkgyE3KqWDJouCujqth3UiZrYndvhB-wxCBE91dpAoAVitzLrmZXn9MI7J3KTwJsos7aYeMCp0xRdZiGOrugykd5R33o4qR6OfCUfxEkQg2I-RHYpfK09bQv/s320/3.jpg" width="320" /></a></div><div style="text-align: center;"><strong>ra wung rot fai - Beware of train</strong></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUWqqJ9M4RiutIbDUEANl4GrOdklQ8qvBF9hX9hQI2CsOZlSogNcauFqrWdldob4gyOvttxLtcSNCgifuAA0QyKOQJxa4Fs5RZJGTmvVinREc-azcimuFb49GQK26MaQogPybLmXKGdzF/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUWqqJ9M4RiutIbDUEANl4GrOdklQ8qvBF9hX9hQI2CsOZlSogNcauFqrWdldob4gyOvttxLtcSNCgifuAA0QyKOQJxa4Fs5RZJGTmvVinREc-azcimuFb49GQK26MaQogPybLmXKGdzF/s320/4.jpg" width="320" /></a></div><div style="text-align: center;"><strong>tee jot rot rot raang fai faa - Car park for hill train</strong></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdpL-cVLxx27gRuHFxfA2ycsansRh7GJhLSk_O3_lSmV_pBj0glHFFbzTQp2QMO_xLlfTjypK4DzGQ3jG7OLGSPgn_NW0zyx3cbyUQzx-E8_I96Rj2EzXjhXMVs1Qat9RsofifcDr2C9-/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdpL-cVLxx27gRuHFxfA2ycsansRh7GJhLSk_O3_lSmV_pBj0glHFFbzTQp2QMO_xLlfTjypK4DzGQ3jG7OLGSPgn_NW0zyx3cbyUQzx-E8_I96Rj2EzXjhXMVs1Qat9RsofifcDr2C9-/s320/1.jpg" width="320" /></a></div><div style="text-align: center;"><strong>nork wae laa tum gaan yok wen rot ngaan - After open hours except the work car</strong></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE5U9dUAuftNzwJL767Ze_fUfJOil001oxaWgs3t18iU3a4GbgYJtrjxmpytXuiIFZt1z8stv0rEDH0OBcjxHkZ-lGa8nbl1M_DPhkwVRNHx0oGdSHvIKTOhbWzC4AxdrPULnPDZLe5j4W/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE5U9dUAuftNzwJL767Ze_fUfJOil001oxaWgs3t18iU3a4GbgYJtrjxmpytXuiIFZt1z8stv0rEDH0OBcjxHkZ-lGa8nbl1M_DPhkwVRNHx0oGdSHvIKTOhbWzC4AxdrPULnPDZLe5j4W/s320/2.jpg" width="320" /></a></div><div style="text-align: center;"><strong>mee rot dtoo hai chao - Van for rent</strong></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnHYomz7qINg9YdOpV3kxfgAzCn-InhgLZWTcA8k-i3ieJAygowrzDVGFVuukcBcecqDOwQ7Ad-aQeEj7Y4pEahnfiMaM_4XD-iv_y3R_WmdP1XUApR-VSiLgT4CqaA2BAR6lJO7c_-xr/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnHYomz7qINg9YdOpV3kxfgAzCn-InhgLZWTcA8k-i3ieJAygowrzDVGFVuukcBcecqDOwQ7Ad-aQeEj7Y4pEahnfiMaM_4XD-iv_y3R_WmdP1XUApR-VSiLgT4CqaA2BAR6lJO7c_-xr/s320/3.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSTXRBdXKCMGu7oSJ43aocb1-ll85Q3BBRvZuGEgeTgPyU7fcda-dSrqMdiCSDM8WjbMdn-M-V6BzLAgOfcqkwLAIDZVXcrhPROO_CZWra208PXStCAhg2PRJpmnSUboobqJlO9SS8C5T/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSTXRBdXKCMGu7oSJ43aocb1-ll85Q3BBRvZuGEgeTgPyU7fcda-dSrqMdiCSDM8WjbMdn-M-V6BzLAgOfcqkwLAIDZVXcrhPROO_CZWra208PXStCAhg2PRJpmnSUboobqJlO9SS8C5T/s320/1.jpg" width="320" /></a></div><div style="text-align: center;"><strong>mor sai rub jaang - Motorcycle Taxi</strong> </div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtt5i-WD_bb1N8cBFjYT80YxET95Im8IROCtLMbUgEaeau-Lve3-zATq0ygsv3MbC1WtbvreWg0Oi9KrHPK2bnIOW1b8VrawWrrrx13aMWRJtu6S23Ts8ariR9PHxAistyArHEzZJwas3/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtt5i-WD_bb1N8cBFjYT80YxET95Im8IROCtLMbUgEaeau-Lve3-zATq0ygsv3MbC1WtbvreWg0Oi9KrHPK2bnIOW1b8VrawWrrrx13aMWRJtu6S23Ts8ariR9PHxAistyArHEzZJwas3/s320/2.jpg" width="320" /></a></div><center> </center><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-4419746850359502452011-02-12T06:17:00.000+07:002011-02-12T06:17:13.279+07:00Phuket Map Information 2<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL8LerRSKMBb7BaD7kA1zIQi3zrsix0xnvdiC7T98vQPeE6-wZEzgp0annRyJtRVIc9WLHyj_LYZxuvouSjLd49zVaMjCWvtSSyJ_kMn5NMKL3JTnspqWnEnR6LJuHIBDz4PmsVVSSR40i/s1600/desti-map.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL8LerRSKMBb7BaD7kA1zIQi3zrsix0xnvdiC7T98vQPeE6-wZEzgp0annRyJtRVIc9WLHyj_LYZxuvouSjLd49zVaMjCWvtSSyJ_kMn5NMKL3JTnspqWnEnR6LJuHIBDz4PmsVVSSR40i/s1600/desti-map.gif" /></a></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEjrB4iVqJvMIk3hKJmj5ytslzvTXvVuXhir2Dv3hrSR8Vu4UIPsfnRDjzpG1nSTfJwrxkzkve1tdTs9-uoIXuCN0W2jClJhF3WJoHOSFmM58tovUtf6dHvxejMh_SSAz0QkHBbonU3NkO/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEjrB4iVqJvMIk3hKJmj5ytslzvTXvVuXhir2Dv3hrSR8Vu4UIPsfnRDjzpG1nSTfJwrxkzkve1tdTs9-uoIXuCN0W2jClJhF3WJoHOSFmM58tovUtf6dHvxejMh_SSAz0QkHBbonU3NkO/s320/1.jpg" width="320" /></a></div><br />
<strong>Tri-Trang Beach <span lang="th">(หาดไตรตรัง)</span></strong>Tri Trang beach is located in a scenic bay South of Patong Beach in front Merlin Beach Resort. The cosy atmosphere and peaceful silence is only interrupted by the occasional longtail boat to and from Freedom Beach. As popular the beach is for snorkeling, Tri Trang is definitely not to be recommended just for swimming, as by low tide there are many rocks in the rather flat seabed.<br />
In addition, Tri Trang is very near the popular possibly finest beaches of Phuket, namely Freedom Beach, which can only be accessed by boat.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfp0DX-MIJhIDUL4nv0wzksU44g1lWyffDF7yuhNCPsFgtSId03iTacQuONYhSj1s5SE6HYyQ84UqUg9ufiKTc4TWyiXV5m92vJYwTYAExLBzyFm-U1OAFgIdM5NkENMbxrjalWCYyPwWx/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfp0DX-MIJhIDUL4nv0wzksU44g1lWyffDF7yuhNCPsFgtSId03iTacQuONYhSj1s5SE6HYyQ84UqUg9ufiKTc4TWyiXV5m92vJYwTYAExLBzyFm-U1OAFgIdM5NkENMbxrjalWCYyPwWx/s1600/1.jpg" /></a></div><strong>Karon Beach <span lang="th">(หาดกะรน)</span></strong>The second largest of Phuket’s main tourist beaches. Many large resort complexes line the road back of the beach, such as Thavorn Palm Beach Resort, Ramada or Hilton Arcadia but the beach itself, long and broad, has no development. Due to its extensive size, and despite being very popular, the beach never is too crowded and there is always ample space between the sun loungers. It is therefore a very popular beach for families as well as longer staying travelers. The sand is very white, and squeaks audibly when walked on. The southern point has a fine coral reef stretching toward Kata and Poo Island.<br />
Restaurants, bars, tour companies and other non-hotel businesses are at the northern end of the beach, near the traffic circle, and at the south, on the little road connecting the back road with the beach road. The narrow road between Kata and Karon has a number of small shops and galleries.<br />
<strong>Karon Noi Beach <span lang="th">(หาดกะรนน้อย)</span></strong> Karon Noi Beach, in the North of Karon, is in principle the private beach of upmarket Le Meridien Resort and Spa and is basically only accessible through the resort.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyFD7ERFt8pqho4rvMo1E0kuhEg5LThX30OZCp_XzdDUpuXReURvmUHiBDFAehiPyHBtM8fGn91LXswUr6mrdvHqSDUvznFAQ1DH5VZWNXTQuteExmyEeygs9kNZo0OrkCotw6PSE6ZyOi/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyFD7ERFt8pqho4rvMo1E0kuhEg5LThX30OZCp_XzdDUpuXReURvmUHiBDFAehiPyHBtM8fGn91LXswUr6mrdvHqSDUvznFAQ1DH5VZWNXTQuteExmyEeygs9kNZo0OrkCotw6PSE6ZyOi/s320/1.jpg" width="320" /></a></div><strong>Kata Beach <span lang="th">(หาดกะตะ)</span></strong>The smallest of Phuket's three main tourist beaches, Kata is different in appearance and style from Patong or Karon, while only a few minutes drive away. The beach itself is broad and curvy, and structures bordering it are low–rise. Very popular with families, Kata is an all round favourite due to mainly its spectacular palm-lined beach, great restaurants, lively but not raucous nightlife.<br />
The clear water is perfect for swimming, and at the north end is a coral reef with a rich variety of colorful tropical fish and corals which stretch out toward Poo Island, about 500m off shore.<br />
<strong>Kata Noi Beach <span lang="th">(หาดกะตะน้อย)</span></strong><br />
South of Kata is Kata Noi, a smaller beach with only a few hotels and little other development. The beach is superb and the scenery is breathtaking from the popular Kata Viewpoint. Swimming can be difficult due to the abundant rocks and corals but Kata Noi has long been a popular spot for surfers during the summer months. To get there take the narrow beach road up over the hill from Kata.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwwkwsfHfzjMMz5vtZt9i6OgjYA9l3srHto6Pm_LAoF0JwAHHvxJHvWxGx-wmzh5bIKT9VWdDM4MhasRXfYOpc6BBjnRBe4E7YcLlwe3X-zs9QS0i-WS00YdQpXP4HSg-I2uTzsxKUdkJ/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwwkwsfHfzjMMz5vtZt9i6OgjYA9l3srHto6Pm_LAoF0JwAHHvxJHvWxGx-wmzh5bIKT9VWdDM4MhasRXfYOpc6BBjnRBe4E7YcLlwe3X-zs9QS0i-WS00YdQpXP4HSg-I2uTzsxKUdkJ/s320/1.jpg" width="320" /></a></div><strong>Nai Harn Beach <span lang="th">(หาดไนหาน)</span></strong>Nai Harn Beach is located South of Kata Noi and north of Promthep Cape. It borders the most gorgeous lagoon on the island, it borders the most gorgeous lagoon on the island, and is therefore definitely worth a visit. The center of the beach is dominated by the Samnak Song Nai Han monastery, which has obstructed excessive development and is the reason why the beach is generally less crowded than other spots on the southern part of the island.<br />
A wide variety of water sports can be enjoyed, but swimmers should be alert for the red flag which warns of dangerous currents during the monsoon season from May to October. As well, and not too far away, Ao Sane Beach offers outstanding snorkeling. In addition one can walk to nearby Promthep Cape to observe sunsets, which are often fiery and spectacular, and thus a very popular destination for tourists and photographers alike.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZK0pic2jzy-lxKkeWdf04RYXEiQccD6qWywpKfaJzvcq5etnvOec1RzaGdm7gsj_B-h3zLYUBJiaGqzt1ZLu-2LSpG99FDEqV9-vOpg-zgxvy6CXMWxKPFOCiJVWFrE_0hW4fuSi8aKnb/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZK0pic2jzy-lxKkeWdf04RYXEiQccD6qWywpKfaJzvcq5etnvOec1RzaGdm7gsj_B-h3zLYUBJiaGqzt1ZLu-2LSpG99FDEqV9-vOpg-zgxvy6CXMWxKPFOCiJVWFrE_0hW4fuSi8aKnb/s1600/1.jpg" /></a></div><strong>Coral Island or Koh Hae <span lang="th">(เกาะเฮ)</span></strong>Coral Island, also known as Koh Hae, is located 9 km southeast of Phuket.<br />
Koh Hae is part of a marine park, but accommodations, local restaurants, watersports, and above all diving and snorkeling are widely available. To access the island, boats leave from Rawai beach and Chalong bay. Also, package tours are available, which tend to bing a large amount of day trippers to the island and its reefs.<br />
The main attraction of Coral Island is its very rich marine life and is therefore a favourite scuba diving and snorkeling location. Main beaches are Long Beach and the smaller Banana beach.<br />
Currently there is not too much choice in terms of accommodation aside of the long established Coral Island Resort. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbzr0ECofAh4oqKG4rQgsfQqlecmw8zWkqDvOJGMZ8EBzSHrW8nUFe34sWST1-4cD0_MXIwKHXtopyYFT6UnOH8BXAxYDep1t4GMLgI2D4bPwFqmeoT6qOgLQ2-CuT3Px3yWp-xp2iT9uP/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbzr0ECofAh4oqKG4rQgsfQqlecmw8zWkqDvOJGMZ8EBzSHrW8nUFe34sWST1-4cD0_MXIwKHXtopyYFT6UnOH8BXAxYDep1t4GMLgI2D4bPwFqmeoT6qOgLQ2-CuT3Px3yWp-xp2iT9uP/s1600/1.jpg" /></a></div><strong>Racha Yai Island <span lang="th">(เกาะราชาใหญ่)</span></strong>Racha or Raya Island as sometime refered to consists of Racha Yai and Racha Noi. The island is located about 12 KM south of Phuket and can be access by boat, speedboat or though a excursion tour. Mostly travelers are heading to Racha Yai as the west coast is probably the most stunning fine white sand beach available in the area. It is closed in by the hill that stretch away from it like to arms of a horseshoe called alternately Ao Tawan Tok or Ao Bungalow.<br />
A very clean powdery sandy beach and crystal clear waters of Racha Yai attract day-trippers from Phuket. In the recent years, aside of the original bungalow accommodations, some upmarket resorts have been developed and combining outstanding service with the breathtaking sceneries making Koh Racha a all-time favorite for couple and honeymooners.<br />
As well, from the top of the hill to the south of the bay is the viewpoint from which the whole island can be seen. On the east, at Ao Kon Kae Bay, is an excellent site for diving. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWuq5h0Pv4bzfSQ0DLv0U6T10RgbxoiUpIIv3MvAZoACo09iqbGqjYQNi9ATGRgChqJoPiZSc7GqkoY4h4uRYX-U6crxWL97NqtmaY9_9xoXMl_kirQ1Ma2NFJDcUUCgEU-1JaZTymBNC/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWuq5h0Pv4bzfSQ0DLv0U6T10RgbxoiUpIIv3MvAZoACo09iqbGqjYQNi9ATGRgChqJoPiZSc7GqkoY4h4uRYX-U6crxWL97NqtmaY9_9xoXMl_kirQ1Ma2NFJDcUUCgEU-1JaZTymBNC/s320/1.jpg" width="320" /></a></div><strong>Rawai Beach <span lang="th">(หาดราไวย์)</span></strong>Rawai Beach is the site of the famous Chao Ley or Sea Gipsy villages as well as the very first tourist beach of the island. Indeed in the earlier days, the residents of Phuket town would prefer to drive out to Rawai to enjoy the shady Casurina fringed beach rather than take a chance with the hilly and (then) treacherous winding roads across the island's hills to go onto the West shores of Phuket.<br />
Many restaurants and bungalows, shell handicraft shops, and both fishing and charter boats to the nearby islands are available in Rawai Beach, which is very suitable for swimming. Rawai is 7 kms. West of Chalong Circle.<br />
In the current times, Rawai is more of a transit beach and launching point for day boat excursions out to the numerous islands surrounding Phuket. Many longtail boats are available for hire and trips to Coral Island, Koh Lone or Racha Island.<br />
Rawai is home to some of the island's the five-star resorts and has become a very popular living area for foreign residents lending a bit a bohemian and laid-back touch to the area.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-MdZiTkc4cb9xc5VTBmyCFAX7O5slomUp2grlm0SWXzP1PognytB_HFwqo98lX7h9OvTVCEOo5ryJ20tsVuOPcN6oS92ZtSaQTpYrfs5rhNHA_i5-lG4_c4cS2t8glAdEH_HoEmmqpO1/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-MdZiTkc4cb9xc5VTBmyCFAX7O5slomUp2grlm0SWXzP1PognytB_HFwqo98lX7h9OvTVCEOo5ryJ20tsVuOPcN6oS92ZtSaQTpYrfs5rhNHA_i5-lG4_c4cS2t8glAdEH_HoEmmqpO1/s1600/1.jpg" /></a></div><strong>Lone Island <span lang="th">(เกาะโหลน)</span></strong>This large, mountainous island is only 20 minutes by regular passenger boat from Chalong Bay, in the south of Phuket. The mainly Muslim inhabitants engage in fishing, rubber and coconut planting.<br />
There is a long stretch of beach on the northeast coast. Boats to Koh Lone leave daily in the early morning from Chalong Pier.<br />
Else the island has so far not been developed much and is therefore a perfect hideaway for travelers who want to have a break from the hustle and bustle of Phuket’s main touristy and commercial areas. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS8YR217Wy0F6f-fQojDPJYqd-LX1es3c_6j5eRNcDk__NBbS8gFd0yHncYUCRcHjHHABdu7WFuLOe5UvvqNhXnuDt_fp4IT9nNevcQ6FOQ6GJNf3zZC-idT8KsmGXfQ6dyh80JB1a9Nmt/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS8YR217Wy0F6f-fQojDPJYqd-LX1es3c_6j5eRNcDk__NBbS8gFd0yHncYUCRcHjHHABdu7WFuLOe5UvvqNhXnuDt_fp4IT9nNevcQ6FOQ6GJNf3zZC-idT8KsmGXfQ6dyh80JB1a9Nmt/s1600/1.jpg" /></a></div><strong>Panwa Cape <span lang="th">(แหลมพันวา)</span></strong>The southernmost tip of this cape is home to a Marine Biological Research Center and Phuket's Aquarium where visitors may inspect several hundred exotic and flamboyantly colourful marine species found in the teeming waters of Phuket and elsewhere, comfortably and without risk of getting seasick on a snorkeling trip.<br />
It is in principle more of a functional beach – due to both the Marine research center as well as a marine base with a large pier, mainly for commercial and military use.<br />
There are a few accommodations developing in the area in the recent years and some of the hotels also have an attractive beach, but often reserved for their guests only. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge1NyzA0hzPdRz8sLJ-pW0UJhlUd5UipLKl_G0FGaLkfl-j5eRqsHOUIEPVWzhXNwGpTtv_I_T3qgMcNpejKgw-tvElKvjYGBdpKaqBAlfsHWzQAeMQXGaS3HrJ26L66oY3LCfZ6aT8bt1/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge1NyzA0hzPdRz8sLJ-pW0UJhlUd5UipLKl_G0FGaLkfl-j5eRqsHOUIEPVWzhXNwGpTtv_I_T3qgMcNpejKgw-tvElKvjYGBdpKaqBAlfsHWzQAeMQXGaS3HrJ26L66oY3LCfZ6aT8bt1/s1600/1.jpg" /></a></div><strong>Yao Yai Island <span lang="th">(เกาะยาวใหญ่)</span></strong>Yao Yai is the largest island in Koh Yao District and has many interesting beaches, such as Ao Thi Kud, Ao Klong Son, Ao Sai, Lo Pa Raed beach, Ao Laan, Ao Hin Kong, and Laem Nok Og. Lo Jaak pier is an important pier from Koh Yao to Phuket. The water at the pier is clear and schools of fish swim near the bridge at the pier. Visitors can see the production of dried anchovies (pla ching chang) here.<br />
There are inexpensive bungalows on the island along with home-stay accommodation with the local people, who make a living by fishery or agriculture, to learn their lifestyle. Attractions of Koh Yao Yai are Loh Jaak Beach and Loh Jaak pier, which is an the main transit point from Koh Yao Yai to Phuket. The beach here is white, and the water is clean and very clear. Visitors can also go fishing or search for shells or see the production process of making dried anchovies (pla ching chang). Long-tail boats can be hired to go to Koh Kai Nok or Koh Kai Nai. There are two trips leaving the pier to Phuket everyday at 8 pm and 2 pm daily. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6yG8FeDZ6KPXeh5Niet8bUk5ZesDVaGz-gW7RYU56jdi4jpMAgRc74PYyjUk69bE6WjSjyLRcPx5RuHyHIRnGp5txj4eeEN73jAS-Y3B8A3DliXKQAfC1CgshTslcUugwzP1Dfx_3QyYU/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6yG8FeDZ6KPXeh5Niet8bUk5ZesDVaGz-gW7RYU56jdi4jpMAgRc74PYyjUk69bE6WjSjyLRcPx5RuHyHIRnGp5txj4eeEN73jAS-Y3B8A3DliXKQAfC1CgshTslcUugwzP1Dfx_3QyYU/s1600/1.jpg" /></a></div><strong>Yao Noi Island <span lang="th">(เกาะยาวน้อย)</span></strong>Koh Yao Noi is one of the larger islands in Phang Nga Bay, an archipelago of 44 islands. It is easily accessible from both Phuket and Krabi Provinces and sports some of the most beautiful sea scenery in South East Asia. Great for bicycling and walking, the island covers about 50 square kilometers and has about 18 kilometers of dirt track and concrete road around. There are a few hotels developed in the last years ranging from budget to a high end exclusive resort.<br />
As one of the major island, Koh Yao Noi is home the District Administration office as well as to a hospital, several schools and a post office. 24 hour electricity supply, Internet access, mobile telephone connection and ATMs are available.<br />
Attractions include Tha Khao Beach, about five kilometers away from the Koh Yao District Administrative Office. This beach has many colorful rocks and pebbles. As well, a short distance away from the beach is a small island called Koh Nok which can be reached on foot during low tide or by canoe during high tide.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MGD1Nrv5rmMloKHofugk16hyphenhyphensEu_f-PtDrWJokUrW3xNrLOYmkTVXUuVyIX5M2VpXFWL6zULxGrn1PqNfavio879mbvawrZEKBUbUVZ0auERdkIV7oHICZShGv-bW0J0Eite3B7LNkxf/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MGD1Nrv5rmMloKHofugk16hyphenhyphensEu_f-PtDrWJokUrW3xNrLOYmkTVXUuVyIX5M2VpXFWL6zULxGrn1PqNfavio879mbvawrZEKBUbUVZ0auERdkIV7oHICZShGv-bW0J0Eite3B7LNkxf/s1600/1.jpg" /></a></div><strong>Ao Por / Yamu Cape <span lang="th">(อ่าวปอ / แหลมยามู)</span></strong>Ao Por or Yamu Cape is located in the East Coast of Phuket, in close access to both Boat Lagoon and Royal Phuket Marina. The stunning scenery overlooking the numerous limestone islands of Phang Nga Bay is prominently advertised by the real estate developers setting up properties in this lesser known part of Phuket. The easy access to Phuket town as well as the boating / yachting areas will attract a different public and thus create a new destination.<br />
There are currently not too many developments there, but rather hi-end quality ones, with more to be developed by international investors. As yet still a bit away from the crowds, Yamu will rapidly gain momentum in the years to come. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1392hLhBI5k3N_6gtv4ASlsfIlhGOX6qM-D7pSIu4v-6b410qy_dMV5DkZbd7T73WHOkltGeLsbWLEZlDd54lb88-DZTxO4yOMvmOz4y1bJny1VWlwqZWPYipIzE1s-0d4_LKiksrgkdQ/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1392hLhBI5k3N_6gtv4ASlsfIlhGOX6qM-D7pSIu4v-6b410qy_dMV5DkZbd7T73WHOkltGeLsbWLEZlDd54lb88-DZTxO4yOMvmOz4y1bJny1VWlwqZWPYipIzE1s-0d4_LKiksrgkdQ/s320/1.jpg" width="320" /></a></div><strong>Naka Yai Island <span lang="th">(เกาะนาคาใหญ่)</span></strong>Naka Yai Island used to be a rather simple destination with mainly a small fisherman village on the West. In the meantime, major developments are seen to be made resulting in hi-end hotel properties. The island is therefore becoming more of a exclusive destination than what it used to be.<br />
The stunning views in the East towards Phang Nga Bay are simply stunning and most of the fine white sandy beaches are currenly occupied by day - trippers from Phuket. Lazying in the sun and swimming are pretty much the only activities on Koh Naka and due to the scarcity of restaurants, one may consider bringing a picnic along if planning to stay during the whole day. Although most of the visitors are coming as part of a day trip around Phuket and many a boatload of siwmmers and snorkellers are generally stopping off at some point during the afternoon off the Eastern coast.<br />
The most direct access to the island is with longtail boats which can be hired at Ao Por pier. Accommodations are about to be completed, so mainly still a day trip destination.<div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6097960628765484424.post-42681646442844456042011-02-12T05:58:00.001+07:002011-02-12T05:58:39.336+07:00Phuket Map Information 1<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh35se9ZZEtkLLzwm0NlmPuOJXmHZvYhUflR2F9eLbVPYBeM3VsjvTAUpuAF8SwKDG_ACV3H-_oDRlfiN-HT9nswq1p8Ga7q0Rc7OCJBSlEUk48cH0g3utaEG2o4nS4_zh7uHsta83AUh2R/s1600/desti-map.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh35se9ZZEtkLLzwm0NlmPuOJXmHZvYhUflR2F9eLbVPYBeM3VsjvTAUpuAF8SwKDG_ACV3H-_oDRlfiN-HT9nswq1p8Ga7q0Rc7OCJBSlEUk48cH0g3utaEG2o4nS4_zh7uHsta83AUh2R/s1600/desti-map.gif" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtGu-D0UDk0YAZjqkRYJcAoQrzTZqeEo3kzZccFrrurGd6iGraAv13CG51d2_0JttEjayhKuKWpHl2AkeiDgl6UrzSXBdTt-UxxsvlD7w3n7yR9qw82jejHUx3TzC1ZNUxL1pEiOhFvee/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtGu-D0UDk0YAZjqkRYJcAoQrzTZqeEo3kzZccFrrurGd6iGraAv13CG51d2_0JttEjayhKuKWpHl2AkeiDgl6UrzSXBdTt-UxxsvlD7w3n7yR9qw82jejHUx3TzC1ZNUxL1pEiOhFvee/s1600/1.jpg" /></a></div><strong>Phuket International Airport <span lang="th">(ท่าอากาศยานนานาชาติภูเก็ต)</span></strong>The gateway to Phuket Island as well as to Phangnga and Khao Lak, all of which are very popular destinations over the years for tourists from any origins looking for a holiday paradise of tourists in the South of Thailand.<br />
Airport code is HKT is now under supervision of the Airports of Thailand Public Company Limited. Many domestic and international carriers are servicing the island as well as long haul charters, some of which are available year-round.<br />
Most of the traffic is staying on the Island of Phuket, but more and more sub-destinations are gaining in popularity. Let aside the many beaches and night entertainment, Phuket and the Andaman Islands have something for every taste and from young travelers to families and retirees the combination of warm climate and developed infrastructure made Phuket on the center of longer staying tourist.<br />
The easy reach to the stunning white powdery beaches of Koh Racha or the more private and adventurous Koh Yao Noi as well as Koh Phi Phi in the South and the Similan Islands in the North make Phuket an ideal gateway and/or access point for unforgettable holidays.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQPeE7QyzGFy_AMkeaAXXh9EP5pJvcUfCiC2pq3RkYajDck0IKwa_crnGbh8NJsFFwKRJ_cHM9Cl_iLDrH03AyiGfUsffi4KMy9hX6ogq7RzxzmMire-b0oaUKG1MIpFmE2Rs0q_Q7wl-F/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQPeE7QyzGFy_AMkeaAXXh9EP5pJvcUfCiC2pq3RkYajDck0IKwa_crnGbh8NJsFFwKRJ_cHM9Cl_iLDrH03AyiGfUsffi4KMy9hX6ogq7RzxzmMire-b0oaUKG1MIpFmE2Rs0q_Q7wl-F/s1600/2.jpg" /></a></div><strong>Thalang District <span lang="th">(อำเภอถลาง)</span></strong>Thalang was the original center of Phuket province, of which the Island had its former name : Mueang Thalang. The district borders to the south Mueang Phuket and Kathu, while to the north is Takua Thung of Phang Nga Province, separated by the Pak Prah strait, crossed by nowadays by Sarasin bridge, thus connecting Phuket to the mainland.<br />
The Khao Phra Thaeo Natural reserve protects more than 20 km² of rainforest within the hills of the district. The three highest peaks of this reserve are the Khao Prathiu (384 m), Khao Bang Pae (388 m) and Khao Phara (422 m). The Sirinat National Park on the northwestern coast was established in 1981 and protects an area of 90 km² (68 km² marine area), including the Nai Yang beach known for being a sea turtles sanctuary and breeding area. In the South of the district a branch museum of the National Museum was opened in 1989 at the heroines monument. The monument itself commemorates the local heroines Thao Thep Kasattri and Thao Sri Sunthon, who forced the Burmese army besieging the town of Thalang to retreat. Phuket International Airport is located in the Northern part of the district. The main road is Highway 402, which runs from Sarasin bridge over the Pak Prah strait till Phuket city in the South East of the Island. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOU4_j78xD5PJB7Wv6TvcF8YgZMxKhxT5MKYIHMEIEYZDqochcWJiPDmy8ytyEzjD7wN_tkt1-IVW_B7sWiYaeQOvyc0QFymAQcZicA_fZP7O9t_IfCe_jzyNv3dLWAYvISfy7tMqddLmR/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOU4_j78xD5PJB7Wv6TvcF8YgZMxKhxT5MKYIHMEIEYZDqochcWJiPDmy8ytyEzjD7wN_tkt1-IVW_B7sWiYaeQOvyc0QFymAQcZicA_fZP7O9t_IfCe_jzyNv3dLWAYvISfy7tMqddLmR/s1600/1.jpg" /></a></div><strong>Boat Lagoon <span lang="th">(ท่าเทียบเรือ)</span></strong>The Boat Lagoon, a unique maritime township on the east coast of idyllic Phuket is offering an easy-living homes surrounded by tropical green garden, full service marina, resort hotel, commercial plaza, bank, med park, supermarket, restaurants and other sporting facilities.<br />
An increasing number of both sailing and motor yachts are moored year round there as yachting in the emerald seas around Phuket Island as well as the smaller islands around the Phang nga Bay rapidly gains in popularity. <br />
<br />
<strong>Kathu District <span lang="th">(อำเภอกะทู้)</span></strong>Kathu is a district of Phuket Province, located in the west of the island.<br />
It neighbors Thalang to the north, Mueang Phuket to the east and south, and the Andaman Sea to the west.<br />
Kathu is the district which covers the most touristical beach of Phuket, namely Patong beach. Kamala beach to the North is much less developed, but rapidly gaining in popularity. <br />
<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong>Phuket Town <span lang="th">(เมืองภูเก็ต)</span></strong>Mueang Phuket is the capital district of Phuket Province. The town Phuket itself is in the northwest of the district.<br />
The district covers the southern part of the island Phuket. The western and southern coast consists of several more or less touristical beaches, from the northwest: Karon, Kata, Kata Noi, Nai Harn, Rawai and the Friendship Beach along the Chalong Bay. The beaches are separated from each other by rocky capes, most notably the Promthep Cape with the southernmost trip of the island. The cape is popular for Thai as well as International tourists for its dramatic views of the sunset.<br />
The most important of the 29 buddhist temples of Phuket is Wat Chalong (วัดฉลอง, วัดไชยธาราราม). It is dedicated to two highly venerable monks, Luang Pho Chaem (หลวงพ่อแช่ม) and Luang Pho Chuang (หลวงพ่อช่วง), who with their knowledge of herbal medicine helped the injured of a tin miners rebellion in 1876. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSYH92t-pYzfrhP1_ThPuHPxs6o6GPs5Fn1dDHymWWPJgkS_TGjefNTfUeYdFvzvO1ReVtbVm_MMmiHR1D2qvbqAVOZDWjU81v4wxO7AmlWDzZw8zBwST_a1IOU8rT_i1fUcln43YDfDKl/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSYH92t-pYzfrhP1_ThPuHPxs6o6GPs5Fn1dDHymWWPJgkS_TGjefNTfUeYdFvzvO1ReVtbVm_MMmiHR1D2qvbqAVOZDWjU81v4wxO7AmlWDzZw8zBwST_a1IOU8rT_i1fUcln43YDfDKl/s320/1.jpg" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong>Mai Khao Beach <span lang="th">(หาดไม้ขาว)</span></strong>Mai Khao Beach is located on the northwest coast of Phuket. The main beach which stretches a bit over 10km is still much less developed as the other destinations. Mainl as it is part of the Sirinat National Park and the only significant constructions along it is Phuket International Airport as well as a few high end resorts, such as JW Marriott and Anantara. Although the sand is not the finest, and perhaps the coarsest in Phuket, the beach is so positively secluded that visitors can enjoy endless privacy.<br />
Both due to the isolation and the National Park status, Mai Khao is a very popular camping spot . At the far north of the beach, where the waters from Phang Nga Bay meet the Andaman Sea, surfers sometimes ride the waves, otherwise the beach is mostly devoid of activities except fishing and hiking. Due to a sharp drop off in to the Andaman Sea, swimming may be limited in the low season due to strong underwater currents.<br />
Mai Khao is as well where the endangered giant leatherback turtles come to lay their eggs in the spring. In addition, every year young hatchlings are released into the sea in an effort to repopulate the sea. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKulY20yDpyh69wIfb-Q9XtL2CMr64vP2ziEN6iJRShqoO1y-aEJBDiRSVPlPrJ0mUxWUY1ev0V_JFvT1ilqsfGW_lLFOxxiz3WL0dyAWYiIIV1NxiaYD2t6QIfNsA3UXa6h7jMg3710to/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKulY20yDpyh69wIfb-Q9XtL2CMr64vP2ziEN6iJRShqoO1y-aEJBDiRSVPlPrJ0mUxWUY1ev0V_JFvT1ilqsfGW_lLFOxxiz3WL0dyAWYiIIV1NxiaYD2t6QIfNsA3UXa6h7jMg3710to/s1600/1.jpg" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><strong>Nai Yang Beach <span lang="th">(หาดในยาง)</span></strong>Is a very popular beach for local and residents alike. Only located 5 minutes south of Phuket International Airport, it is as well where the National Park office is located. The beach itself is on a long curving bay lined with casurina trees that provide shade to picnicker. </div>The large coral reef is home to many different species of fish, and Nai Yang is well known as a site where sea turtles come to lay their eggs during the period from November to February; unfortunately the population of these has however, dropped off greatly.<br />
First class accommodations are available and small food vendors cater to the many day trippers. To get there take the Nai Yang Rd., and look for signs indicating the park entrance.<br />
Aside of some informal restaurant and bars in the sand – there is not much of evening entertainment available to the visitor. All very laid back, it recalls the early days of Phuket Island, before it made it to be listed in nearly every travel agency programme. <br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5-75JQ8sb2AIrRxRveNln0lHtpa3MChca6gRVS3k9pMq8zTx5ss94-LpFEZD3q1p1a2Jw7dd71Dv6Hqp_fr2smjZSdbuPJGha3iTKutrIcffHo3CYZCyVSXqdt08c9TRL3iKg3siv6TC/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5-75JQ8sb2AIrRxRveNln0lHtpa3MChca6gRVS3k9pMq8zTx5ss94-LpFEZD3q1p1a2Jw7dd71Dv6Hqp_fr2smjZSdbuPJGha3iTKutrIcffHo3CYZCyVSXqdt08c9TRL3iKg3siv6TC/s1600/1.jpg" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><strong>Nai Thon Beach <span lang="th">(หาดในทอน)</span></strong>This quiet bay nestled at the foot of high hills has a fine strip of the sand. It is a beautiful beach, and until now not developed commercially. There are some accommodations but virtually no other business. Ideal for swimming and dining in the small restaurants in high season, the area is very isolated and nearly forgotten in low season, when the occasional stormy sea make the bay unattractive or even dangerous.</div>Located between Bang Tao Bay and Nai Yang Beach, Nai Thon Beach can be reached by taking Thep Krasatri Rd. Turn at the first traffic light north of Thalang Town to Nai Yang Rd. Look for signs indicating the turn-off to Nai Thon. The journey is definitely worthwhile, especially from the south, as the long winding road reminds a lot of the Southern areas of Europe.<br />
Aside of swimming there are very good diving and snorkeling spots, most of them accessible only by boat which can be arranged at local dive shops on the Beach Road. Entertainment and nightlife are very limited to a few beach bars and shopping is pretty much the selection of a few mini marts. <br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZzAxt160ujN3U1IbLSk8lTEAT-D4ZG9NR6VO_F0cOoID19mrdCHUp98-Ho4dZizWAqpIuReaOQD5eU1m41kEd5DJUb7yWZSrn-sSRqdfr1lwytTv1Tw3a2Zkjl4isEgCxz4w1YGPZirac/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZzAxt160ujN3U1IbLSk8lTEAT-D4ZG9NR6VO_F0cOoID19mrdCHUp98-Ho4dZizWAqpIuReaOQD5eU1m41kEd5DJUb7yWZSrn-sSRqdfr1lwytTv1Tw3a2Zkjl4isEgCxz4w1YGPZirac/s1600/1.jpg" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><strong>Layan Beach <span lang="th">(หาดลายัน)</span></strong>Layan Beach is at the northern end of Bang Tao area where the beach meets a river and a lagoon. Many birds and other wildlife call this area home as they can enjoy the peacefulness of the lagoon.<br />
The many small tracks which cover the hillside of the beach are well known by climbers and bird watchers. You can reach the beach by walking pass the Laguna Phuket Resort or by following the highway and turning in to Nai Thon beach at the road sign. Layan Beach Resort & Spa Village is the only resort on this beach.<br />
The beach can be accessed by a small road passing close by the Banyan Tree Golf Club. Altogether though the beach is quite limited and for swimming tourists and residents prefer to head to Bang Tao Beach, a 10 to 15 minute walk south.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFs7-ZwqrZ09QjMxGuqsjQEbSLlRYnDcKPk1ED08P7mLf_YKyKFMs6zLWXepsFwRjcb7pGydkcqrsoMd6bjap4_T8W4gxHuHvZeaul2xOCh01Vqa955dtP489m-BNxYmTYQ35633FVY4tM/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFs7-ZwqrZ09QjMxGuqsjQEbSLlRYnDcKPk1ED08P7mLf_YKyKFMs6zLWXepsFwRjcb7pGydkcqrsoMd6bjap4_T8W4gxHuHvZeaul2xOCh01Vqa955dtP489m-BNxYmTYQ35633FVY4tM/s1600/1.jpg" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><strong>Bang Tao Beach <span lang="th">(หาดบางเทา)</span></strong>Bang Tao is a large open bay with one of Phukets longest beaches. In the older days the whole area was used for tin mining, but has since been developed into a number of luxury resorts and apartments. Most of Bangtao Beach is occupied by the Laguna complex, a massive five-hotel development with golf course. During the Dry Season (November to April) swimming is excellent, during the summer months the swimming is restricted due to strong currents. At the Northern end there is a smaller bay, almost completely enclosed, at the mouth of which is some fine coral. Plenty of places to eat, tour companies, and other tourist facilities available either at Laguna or in the nearby town of Choeng Thale, which has kept its traditions alive with most of the inhabitants living off fishing, rubber taping and farming.<br />
In terms of nightlife and entertainment, the area is rather undeveloped as most of the upmarket hotels have their own activities for guests and thus there are not many alternatives in the immediate vicinity. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsCpKvvsZj1MYKxMbFTkGKdGdl8qsZLx6cKAO1DYaghGL6Q6eyD7226cXKDiHjPyFkJRdor4Le6USwhpqBVIJtZvuMqLKEzJUdX5LUi_dRBXU_UOy6ExjpV-cs61m7KmYEbu5cQoblw1o0/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsCpKvvsZj1MYKxMbFTkGKdGdl8qsZLx6cKAO1DYaghGL6Q6eyD7226cXKDiHjPyFkJRdor4Le6USwhpqBVIJtZvuMqLKEzJUdX5LUi_dRBXU_UOy6ExjpV-cs61m7KmYEbu5cQoblw1o0/s1600/1.jpg" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><strong>Pansea Beach <span lang="th">(หาดแพนซี)</span></strong>Pansea Beach is refined luxury by excellence.<br />
Small, intimate and exclusive, the Northern end is reserved for the top end Amanpuri Phuket and Chedi resorts – home away from home for the rich and famous and numerous celebrities from fashion designers to industrial magnates are known to be regulars.<br />
The only access to Pansea Beach is through the hotel grounds and it therefore quite restricted. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlcMN3Z1WosTjh2PHK50KNxKoz3TyX2s7Im5uNujdgh-74WwN-Kci_tjt8qxrOGwI9Ueq0uj2NrMEUMggXm_HNuP8L86x9NRNM7aF_tD36F6G2P_iiKN4qoJCATuHK1THV4GbW5aJD2wY/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlcMN3Z1WosTjh2PHK50KNxKoz3TyX2s7Im5uNujdgh-74WwN-Kci_tjt8qxrOGwI9Ueq0uj2NrMEUMggXm_HNuP8L86x9NRNM7aF_tD36F6G2P_iiKN4qoJCATuHK1THV4GbW5aJD2wY/s1600/1.jpg" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><strong>Surin Beach <span lang="th">(หาดสุรินทร์)</span></strong>Swaying casurina tress in the sea breeze rim this small, curvy bay beneath the foothills north of Kamala. A bit off the beaten track, Surin has seen a lot of mid to upper market development in the recent years and it rapidly gaining in popularity by couples and families alike.<br />
As well Surin is home to Phuket's first golf courses, a nine-hole course laid out more than sixty years ago during the reign of King Rama VII. It is now largely in disuse except as a park.<br />
Word to the wise, the steep incline of the beach, turbulent water, and big waves make Surin a dangerous place to swim during the rainy season, but during the dry months, it is a perfect location to collect perfect holiday memories.<br />
Surin Beach is located at the end of Sri Sunthon Rd., the road running west from the Two Heroines Monument. Nightlife is very limited, but both accommodations and restaurants can be found. Some of the hotels do run Sunday brunches which have long been very popular to the locals and foreign residents alike.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJzxUwliR7NT2GSEiOeH9Nh4PzcSleEQUFkPcigy7sI0H9Vh0rmZyf0KMo_8lT67qSJY3OIfOTnUVf_o7BIH-iqjCpFoS6r6hdrb5mQokky6nvJ0ORtPVlmN6LHnYrZhGcCgVeM6LZRpu/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJzxUwliR7NT2GSEiOeH9Nh4PzcSleEQUFkPcigy7sI0H9Vh0rmZyf0KMo_8lT67qSJY3OIfOTnUVf_o7BIH-iqjCpFoS6r6hdrb5mQokky6nvJ0ORtPVlmN6LHnYrZhGcCgVeM6LZRpu/s1600/1.jpg" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><strong>Kamala Beach <span lang="th">(หาดกมลา)</span></strong>Kamala is a Muslim fishing village north of hustle and bustle of Patong Beach. Tourist development on this much more laid back and quiet beach have become a preferred place for long stays and retirees, although much of the area is covered by a Muslim graveyard and a police outpost has been slow in coming.<br />
The beach is very beautiful and spans over about 2 km in length. There are accommodations ranging from guesthouses to international class hotels and self catering apartments as well as a number of small Thai restaurants specializing in seafood for the tourist.<br />
Kamala is the perfect place to get away from it all and has little to offer in the way of entertainment for that go across the mountains to Patong. On a scenic drive along the headland to the south, can be found a number of luxury villa developments, with great views of Kamala Bay and beyond.<br />
Kamala is more the type of place to meet and relax with friends in a local seafood restaurant or bar, so night entertainment is rather low-key. This said, Kamala is also home of the acclaimed Phuket FantaSea entertainment complex which has become one of the must-see places when visiting Phuket.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfNzpDBRqqyTYRz13QIxfloP6MdUYWceSkEcdGnwY01lefuTlWDIitZaN7WYC-e14wAHa8tzrhsMim7hUhn-6HsyelhpN3aGV3IRNVCA6Rfwru01pyTC09lwBzuxvgwUDtVlx9zxGCPOR/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfNzpDBRqqyTYRz13QIxfloP6MdUYWceSkEcdGnwY01lefuTlWDIitZaN7WYC-e14wAHa8tzrhsMim7hUhn-6HsyelhpN3aGV3IRNVCA6Rfwru01pyTC09lwBzuxvgwUDtVlx9zxGCPOR/s320/1.jpg" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><strong>Nakalay Beach <span lang="th">(หาดนาคาเล)</span></strong>Nakalya Beach is the private and secluded beach of Thavorn Beach Village. The entrance to the beach bears a DO NOT ENTER sign, clearly limiting it to the residents of the resort. Swimming is only possible at high tide.<br />
In the center of the Beach, a long pier has been built and the Nakalay Junk moores not too far away, providing both day and sunset trips as well as being available to be fully chartered for parties.<br />
Nakalay Beach is located in Nakalay Bay near the Patong/Kamala border sign and 4 km north of Patong Beach. It is suitable for people who like it quiet but still want to be near the entertainment area of Patong. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjM2hE0b48BXdOLJOk2SE9XnxDMxXmzpierzxq_42C_IlXBMvmedgUHsWq7etY30vHEcxQTlO-fH_j31LHZUu3AG2RJvkCqd6trI06axbnBcvLt9OUXocHcOtzMn4apu1VclUlCeAy78Z5/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjM2hE0b48BXdOLJOk2SE9XnxDMxXmzpierzxq_42C_IlXBMvmedgUHsWq7etY30vHEcxQTlO-fH_j31LHZUu3AG2RJvkCqd6trI06axbnBcvLt9OUXocHcOtzMn4apu1VclUlCeAy78Z5/s1600/1.jpg" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><strong>Kalim Beach <span lang="th">(หาดกะหลิม)</span></strong> <br />
Kalim Beach, Phuket is in fact a continuation in the North of Patong's main beach, of which it is separated by some cliffs. Kalim beach with its extensive coral reef is more for snorkeling than for swimming and the views over the bay are very charming.<br />
Despite the more quiet edge to the beach, the vicinity to Patong Beach make it an ideal alternative for travelers who like to have a bit more of a quiet time, albeit easy access of the nightlife, restaurants and entertainment.<br />
It is though recommended to use solid footwear if planning to enter the water in that area as the corals do have very sharp edges. The Northern part of the bay is quite exposed to strong winds in low season (June to September) and occasional surfers are to be found on the breaking surf.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRdnhNSeG-4x3MEcV2FkqfTy-7OqEY1PFYNEuq7lR91spaYbEwXmCx4TkrMRmsXGSMCiYf0wNK23Pn2gBNwOXQYcAHn5_ZwfZyHaluSEvtVpAr77DUkXlJcVXDL559jmThn_VrReyzAGe/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRdnhNSeG-4x3MEcV2FkqfTy-7OqEY1PFYNEuq7lR91spaYbEwXmCx4TkrMRmsXGSMCiYf0wNK23Pn2gBNwOXQYcAHn5_ZwfZyHaluSEvtVpAr77DUkXlJcVXDL559jmThn_VrReyzAGe/s1600/1.jpg" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><strong>Patong Beach <span lang="th">(หาดป่าตอง)</span></strong>Patong Beach is Phuket's central tourist and night time entertainment district. Over the past ten years, Patong has turned from a quiet fishing village into one of the island's two cities. Mainly due to the development of tourism, the beach has seen a massive number of restaurants catering to any taste and cuisine, pubs and bars, tour and travel agencies. As well a lifestyle shopping complex, Jungceylon, opened recently offers more international goods and brands in air-conditioned space in addition to the usual endless night market popping up at sunset all along the side walk of beach road, turning the whole of Patong into one extensive market.<br />
The famous bay and about 4 km long beach is more often referred to when tourists are aiming for Phuket to be their holiday destination. Accommodations range from budget to five-star. Live music can be found in most pubs and bars. Motorbike rentals as well as paragliding and jet ski rental are widely available on the beach.<br />
Nightlife is centered around Soi Bangla (Bangla Road), but is virtually found all over, in either shape or form. Nevertheless both North and South end of the bay are however there are quieter and family friendly. Patong Beach is ideal for swimming as well aswater-sports. </div><div class="blogger-post-footer">Best Thailand Information Blog "Esarn Food" - http://esarnfood.blogspot.com</div>Unknownnoreply@blogger.com0