Saturday, February 12, 2011

Phuket Map Information 1


Phuket International Airport (ท่าอากาศยานนานาชาติภูเก็ต)The gateway to Phuket Island as well as to Phangnga and Khao Lak, all of which are very popular destinations over the years for tourists from any origins looking for a holiday paradise of tourists in the South of Thailand.
Airport code is HKT is now under supervision of the Airports of Thailand Public Company Limited. Many domestic and international carriers are servicing the island as well as long haul charters, some of which are available year-round.
Most of the traffic is staying on the Island of Phuket, but more and more sub-destinations are gaining in popularity. Let aside the many beaches and night entertainment, Phuket and the Andaman Islands have something for every taste and from young travelers to families and retirees the combination of warm climate and developed infrastructure made Phuket on the center of longer staying tourist.
The easy reach to the stunning white powdery beaches of Koh Racha or the more private and adventurous Koh Yao Noi as well as Koh Phi Phi in the South and the Similan Islands in the North make Phuket an ideal gateway and/or access point for unforgettable holidays.


Thalang District (อำเภอถลาง)Thalang was the original center of Phuket province, of which the Island had its former name : Mueang Thalang. The district borders to the south Mueang Phuket and Kathu, while to the north is Takua Thung of Phang Nga Province, separated by the Pak Prah strait, crossed by nowadays by Sarasin bridge, thus connecting Phuket to the mainland.
The Khao Phra Thaeo Natural reserve protects more than 20 km² of rainforest within the hills of the district. The three highest peaks of this reserve are the Khao Prathiu (384 m), Khao Bang Pae (388 m) and Khao Phara (422 m). The Sirinat National Park on the northwestern coast was established in 1981 and protects an area of 90 km² (68 km² marine area), including the Nai Yang beach known for being a sea turtles sanctuary and breeding area. In the South of the district a branch museum of the National Museum was opened in 1989 at the heroines monument. The monument itself commemorates the local heroines Thao Thep Kasattri and Thao Sri Sunthon, who forced the Burmese army besieging the town of Thalang to retreat. Phuket International Airport is located in the Northern part of the district. The main road is Highway 402, which runs from Sarasin bridge over the Pak Prah strait till Phuket city in the South East of the Island.


Boat Lagoon (ท่าเทียบเรือ)The Boat Lagoon, a unique maritime township on the east coast of idyllic Phuket is offering an easy-living homes surrounded by tropical green garden, full service marina, resort hotel, commercial plaza, bank, med park, supermarket, restaurants and other sporting facilities.
An increasing number of both sailing and motor yachts are moored year round there as yachting in the emerald seas around Phuket Island as well as the smaller islands around the Phang nga Bay rapidly gains in popularity.

Kathu District (อำเภอกะทู้)Kathu is a district of Phuket Province, located in the west of the island.
It neighbors Thalang to the north, Mueang Phuket to the east and south, and the Andaman Sea to the west.
Kathu is the district which covers the most touristical beach of Phuket, namely Patong beach. Kamala beach to the North is much less developed, but rapidly gaining in popularity.

Phuket Town (เมืองภูเก็ต)Mueang Phuket is the capital district of Phuket Province. The town Phuket itself is in the northwest of the district.
The district covers the southern part of the island Phuket. The western and southern coast consists of several more or less touristical beaches, from the northwest: Karon, Kata, Kata Noi, Nai Harn, Rawai and the Friendship Beach along the Chalong Bay. The beaches are separated from each other by rocky capes, most notably the Promthep Cape with the southernmost trip of the island. The cape is popular for Thai as well as International tourists for its dramatic views of the sunset.
 The most important of the 29 buddhist temples of Phuket is Wat Chalong (วัดฉลอง, วัดไชยธาราราม). It is dedicated to two highly venerable monks, Luang Pho Chaem (หลวงพ่อแช่ม) and Luang Pho Chuang (หลวงพ่อช่วง), who with their knowledge of herbal medicine helped the injured of a tin miners rebellion in 1876.


Mai Khao Beach (หาดไม้ขาว)Mai Khao Beach is located on the northwest coast of Phuket. The main beach which stretches a bit over 10km is still much less developed as the other destinations. Mainl as it is part of the Sirinat National Park and the only significant constructions along it is Phuket International Airport as well as a few high end resorts, such as JW Marriott and Anantara. Although the sand is not the finest, and perhaps the coarsest in Phuket, the beach is so positively secluded that visitors can enjoy endless privacy.
Both due to the isolation and the National Park status, Mai Khao is a very popular camping spot . At the far north of the beach, where the waters from Phang Nga Bay meet the Andaman Sea, surfers sometimes ride the waves, otherwise the beach is mostly devoid of activities except fishing and hiking. Due to a sharp drop off in to the Andaman Sea, swimming may be limited in the low season due to strong underwater currents.
Mai Khao is as well where the endangered giant leatherback turtles come to lay their eggs in the spring. In addition, every year young hatchlings are released into the sea in an effort to repopulate the sea.


Nai Yang Beach (หาดในยาง)Is a very popular beach for local and residents alike. Only located 5 minutes south of Phuket International Airport, it is as well where the National Park office is located. The beach itself is on a long curving bay lined with casurina trees that provide shade to picnicker.
The large coral reef is home to many different species of fish, and Nai Yang is well known as a site where sea turtles come to lay their eggs during the period from November to February; unfortunately the population of these has however, dropped off greatly.
First class accommodations are available and small food vendors cater to the many day trippers. To get there take the Nai Yang Rd., and look for signs indicating the park entrance.
Aside of some informal restaurant and bars in the sand – there is not much of evening entertainment available to the visitor. All very laid back, it recalls the early days of Phuket Island, before it made it to be listed in nearly every travel agency programme.



Nai Thon Beach (หาดในทอน)This quiet bay nestled at the foot of high hills has a fine strip of the sand. It is a beautiful beach, and until now not developed commercially. There are some accommodations but virtually no other business. Ideal for swimming and dining in the small restaurants in high season, the area is very isolated and nearly forgotten in low season, when the occasional stormy sea make the bay unattractive or even dangerous.
Located between Bang Tao Bay and Nai Yang Beach, Nai Thon Beach can be reached by taking Thep Krasatri Rd. Turn at the first traffic light north of Thalang Town to Nai Yang Rd. Look for signs indicating the turn-off to Nai Thon. The journey is definitely worthwhile, especially from the south, as the long winding road reminds a lot of the Southern areas of Europe.
Aside of swimming there are very good diving and snorkeling spots, most of them accessible only by boat which can be arranged at local dive shops on the Beach Road. Entertainment and nightlife are very limited to a few beach bars and shopping is pretty much the selection of a few mini marts.


Layan Beach (หาดลายัน)Layan Beach is at the northern end of Bang Tao area where the beach meets a river and a lagoon. Many birds and other wildlife call this area home as they can enjoy the peacefulness of the lagoon.
The many small tracks which cover the hillside of the beach are well known by climbers and bird watchers. You can reach the beach by walking pass the Laguna Phuket Resort or by following the highway and turning in to Nai Thon beach at the road sign. Layan Beach Resort & Spa Village is the only resort on this beach.
 The beach can be accessed by a small road passing close by the Banyan Tree Golf Club. Altogether though the beach is quite limited and for swimming tourists and residents prefer to head to Bang Tao Beach, a 10 to 15 minute walk south.


Bang Tao Beach (หาดบางเทา)Bang Tao is a large open bay with one of Phukets longest beaches. In the older days the whole area was used for tin mining, but has since been developed into a number of luxury resorts and apartments. Most of Bangtao Beach is occupied by the Laguna complex, a massive five-hotel development with golf course. During the Dry Season (November to April) swimming is excellent, during the summer months the swimming is restricted due to strong currents. At the Northern end there is a smaller bay, almost completely enclosed, at the mouth of which is some fine coral. Plenty of places to eat, tour companies, and other tourist facilities available either at Laguna or in the nearby town of Choeng Thale, which has kept its traditions alive with most of the inhabitants living off fishing, rubber taping and farming.
In terms of nightlife and entertainment, the area is rather undeveloped as most of the upmarket hotels have their own activities for guests and thus there are not many alternatives in the immediate vicinity.


Pansea Beach (หาดแพนซี)Pansea Beach is refined luxury by excellence.
Small, intimate and exclusive, the Northern end is reserved for the top end Amanpuri Phuket and Chedi resorts – home away from home for the rich and famous and numerous celebrities from fashion designers to industrial magnates are known to be regulars.
The only access to Pansea Beach is through the hotel grounds and it therefore quite restricted.


Surin Beach (หาดสุรินทร์)Swaying casurina tress in the sea breeze rim this small, curvy bay beneath the foothills north of Kamala. A bit off the beaten track, Surin has seen a lot of mid to upper market development in the recent years and it rapidly gaining in popularity by couples and families alike.
As well Surin is home to Phuket's first golf courses, a nine-hole course laid out more than sixty years ago during the reign of King Rama VII. It is now largely in disuse except as a park.
Word to the wise, the steep incline of the beach, turbulent water, and big waves make Surin a dangerous place to swim during the rainy season, but during the dry months, it is a perfect location to collect perfect holiday memories.
Surin Beach is located at the end of Sri Sunthon Rd., the road running west from the Two Heroines Monument. Nightlife is very limited, but both accommodations and restaurants can be found. Some of the hotels do run Sunday brunches which have long been very popular to the locals and foreign residents alike.


Kamala Beach (หาดกมลา)Kamala is a Muslim fishing village north of hustle and bustle of Patong Beach. Tourist development on this much more laid back and quiet beach have become a preferred place for long stays and retirees, although much of the area is covered by a Muslim graveyard and a police outpost has been slow in coming.
The beach is very beautiful and spans over about 2 km in length. There are accommodations ranging from guesthouses to international class hotels and self catering apartments as well as a number of small Thai restaurants specializing in seafood for the tourist.
Kamala is the perfect place to get away from it all and has little to offer in the way of entertainment for that go across the mountains to Patong. On a scenic drive along the headland to the south, can be found a number of luxury villa developments, with great views of Kamala Bay and beyond.
Kamala is more the type of place to meet and relax with friends in a local seafood restaurant or bar, so night entertainment is rather low-key. This said, Kamala is also home of the acclaimed Phuket FantaSea entertainment complex which has become one of the must-see places when visiting Phuket.


Nakalay Beach (หาดนาคาเล)Nakalya Beach is the private and secluded beach of Thavorn Beach Village. The entrance to the beach bears a DO NOT ENTER sign, clearly limiting it to the residents of the resort. Swimming is only possible at high tide.
In the center of the Beach, a long pier has been built and the Nakalay Junk moores not too far away, providing both day and sunset trips as well as being available to be fully chartered for parties.
Nakalay Beach is located in Nakalay Bay near the Patong/Kamala border sign and 4 km north of Patong Beach. It is suitable for people who like it quiet but still want to be near the entertainment area of Patong.


Kalim Beach (หาดกะหลิม)
Kalim Beach, Phuket is in fact a continuation in the North of Patong's main beach, of which it is separated by some cliffs. Kalim beach with its extensive coral reef is more for snorkeling than for swimming and the views over the bay are very charming.
Despite the more quiet edge to the beach, the vicinity to Patong Beach make it an ideal alternative for travelers who like to have a bit more of a quiet time, albeit easy access of the nightlife, restaurants and entertainment.
It is though recommended to use solid footwear if planning to enter the water in that area as the corals do have very sharp edges. The Northern part of the bay is quite exposed to strong winds in low season (June to September) and occasional surfers are to be found on the breaking surf.


Patong Beach (หาดป่าตอง)Patong Beach is Phuket's central tourist and night time entertainment district. Over the past ten years, Patong has turned from a quiet fishing village into one of the island's two cities. Mainly due to the development of tourism, the beach has seen a massive number of restaurants catering to any taste and cuisine, pubs and bars, tour and travel agencies. As well a lifestyle shopping complex, Jungceylon, opened recently offers more international goods and brands in air-conditioned space in addition to the usual endless night market popping up at sunset all along the side walk of beach road, turning the whole of Patong into one extensive market.
The famous bay and about 4 km long beach is more often referred to when tourists are aiming for Phuket to be their holiday destination. Accommodations range from budget to five-star. Live music can be found in most pubs and bars. Motorbike rentals as well as paragliding and jet ski rental are widely available on the beach.
Nightlife is centered around Soi Bangla (Bangla Road), but is virtually found all over, in either shape or form. Nevertheless both North and South end of the bay are however there are quieter and family friendly. Patong Beach is ideal for swimming as well aswater-sports.

Phuket Guide





A Guide to PhuketPhuket is Thailand's largest island, approximately the size of Singapore. Phuket nestles in Andaman Sea waters on Thailand's Indian Ocean coastline, located 867 kilometers south of Bangkok. Phuket is blessed with magnificent coves and bays, powdery, palm-fringed white beaches, smaller surrounding islands, hospitable people and seafood, delightful turn-of-the-century Sino-Portuguese architecture; numerous sporting and leisure opportunities; a lush tropical landscape - all of which combine to create a delightful ambience for truly memorable holidays. The most famous beaches are Patong, Kata, Karon, Kamala and Nai Harn Beach. Phuket and its islands are ideal for sailing, diving & snorkeling, golfing and all kinds of sports and entertainment you can wish for. You can also take a trip with a submarine to discover the colorful marine lives under the sea. There is plenty of accommodations available ranging from standard bungalows to 5 star hotels.

Weather and Climate
Located in the Andaman Sea, Phuket has a tropical monsoon climate with dry and wet seasons. In its hot season, the weather is bright and sunny. It can be sweltering hot in some months. During the rainy season, some beaches in Phuket can be dangerous due to the undercurrents. But in general, the downpour takes only a short time and followed by the sunshine.
In this section, temperature, amount of the rainfall of each month and the best time to visit are shown to help you plan the best time to visit Phuket including actual time and temperature, the wind, sunrise and sunset time.

Getting There
Located 867 km from Bangkok, Phuket is easily and conveniently accessed. If you prefer to drive, it can possibly take around 12 hours on Highway no. 4 through beautiful scenery of many provinces and the Sarasin Bridge. Thanks to the international airport, it only takes about 1.20 hrs by plane. There are international flights as well as domestic airlines including low-cost airlines operating many flights a day flying from and to Bangkok. Buses run from Southern Bus Terminal. The journey takes 14 hours. Night buses are available. It can also be reached by train to nearby provinces, then road connection is required as there is no railway connection to the island. By sea, the island has deep sea port for boat and cruise. Information on the flights with flight schedules, bus information and timetables, train timetables, boat timetables from different destinations and directions for driving from Bangkok is provided in this section.

Attractions
It is hard to resist the enthralling beauty of this big island. Surrounded by captivating nature both on land and in water, Phuket abounds with hundreds and hundreds of memorable and fascinating natural attractions as well as impressive man-made destinations. The national park in the province invites you to experience the abundance of its tropical flora and fauna as well as waterfalls. Marine national park comprised of beach forest, mangrove and marine environment. Surrounding islands allures tourists to experience their offer. The province’s long history has resulted in imposing architecture of the buildings as well as charming culture and tradition. Some of that were collected and put on display in museum. Unquestionably, Phuket is also known as an entertainment hub of the south. There is a good number of entertainment and leisure attractions for all ages, for instance, zoo, aquarium, cabarets and many more.

Beaches & Islands
Phuket has hundreds kilometres of magnificent coastline which brings about beautiful beaches. Its twisted and contorted coastline hides breathtaking bays and lagoons. The island boasts more than 25 beaches with diverse characteristics, shapes, atmospheres with a lot of different activities. Some beaches are as small as 150 metres long, a good size for family picnic and some are as long as 9 km with a plenty of space for playing beach sports or a long jogging in the morning. Beaches in Phuket do not only come with the clear blue water for swimming, but they also have stunning distinct surroundings on land such as capes and offshore islands dotted in its azure. They are ideal for tranquil escape such as Coral Island, Koh Yao, Koh Bon and many others within a quick speedboat ride. Whether you want a quiet and solitude atmosphere, vibrant scene, local village or something else in between, you can find information, description, accommodation as well as facilities and maps in this section.

Dinning in Phuket
Phuket, the landmark of gastronomic delights, offers a wide culinary option to suit all preferences. A numerous choice of restaurants are located throughout, all locations that you can think of. Whether you like to have a hearty breakfast or romantic dining on the beach, barbeque on the pool terrace in a boutique resort or savoury fresh seafood side street restaurant, you will find them at a stone throw. The choice of cuisine of other nationalities is copious, English, Italian, French, German, Swiss, Chinese, Japanese, Muslim and many more. If ones may want to try the authentic local food, the first and foremost advice is that you must be able to take the spice. Southern food is famous for a variety of curries, varying in tastes and colours.

Golf Course in Phuket
Once Phuket was full of tin mines, located amidst the scenic mountain range. Since golf has become popular amongst the residents and tourists, Phuket offers several golf courses designed by international golf course designers. From putting green to fully integrated courses, golfers will find Phuket a golf paradise with its stunning views of the ocean or green mountains. Some tin mines have been transformed to the course with interesting designs. Golf Clubs are not limited to just golf course, they also offer exceptional accommodations, superb services as well as other facilities.

Nightlife in Phuket
Apart from its spectacular nature, Phuket offers a vibrant nightlife of all kinds of entertainment you can think of. There is something to suit everyone. There are more than 150 clubs, pubs, bars, beer bars, go-go bars and discos on Patong Beach alone. By day, this area is quiet but as the sun goes down, the lights of the bars lit up while nightlife in other areas is more low-key. Live music can also be found at some pubs and bars. Increasing popular, cabaret or transvestite performance calls loud applause from the crowd. It is also located on Patong – Karon. Unique to Phuket, Phuket Fantasia offers cultural performance in combination with light and sound technology in Las Vegas style.

-> more information : http://phuket.sawadee.com/

Kho Samui Guide




A Guide to Koh Samui
Koh Samui is the third largest island of Thailand after Phuket and Koh Chang. Thanks to Samui International Airport, Samui can be reached within an hour from Bangkok. Samui has everything to offer, from relaxing on white sand beaches to pristine jungles to a vibrant nightlife. It has different beaches of different landscapes and characteristics but the popular ones are Chaweng, Lamai, Bophut & Maenam. Great facilities as well as a wide range of accommodations ranging from bungalows to 5-star resorts suitable for all budgets are available throughout. A variety of restaurants of all flavors and nationalities invite for delicious dining. Those who enjoy pampering and rejuvenating will find Samui a paradise of spa and massage. Activities for relaxation, adventure or family abound such as elephant trekking, sailing, diving, golfing. Sightseeing activities include, to name but a few, waterfalls, temples, butterfly garden, zoo, monkey theatre. All is waiting to be experienced.

Weather and Climate
Located in the Gulf of Thailand, Samui has a tropical monsoon climate. Hence, checking the weather is an ideal. Samui has hot, dry and wet seasons. The temperature on the island is pleasant with the sunshine all year long so you can keep away your jumpers. During rainy season is nothing to worry about as it lasts 30 - 60 minutes a day. You will be greeted by the sunshine before and after the downpour.
In this section, temperature, amount of the rainfall of each month and the best time to visit are shown to help you plan the best time to visit Samui including actual time and temperature, sunrise and sunset time. Check out the full moon, half moon and dark room to plan a party. Beach webcam shows different beaches.

Getting there
Although Samui is located in the Gulf of Thailand with the distance of 35 km from the mainland in Surat Thani, getting to Samui is no hassle. There are different options of travelling there. The fastest way to get to the island is by plane. Samui has an international airport with flights from Bangkok and overseas. Flights from Bangkok take only about 60 – 90 minutes. There are also buses running from Southern Bus Terminal in Bangkok to Surat Thani which takes around 12 hours, then take a ferry to cross over to the island. There are different types of buses to choose from. The cheapest way to get there is to take the train. Then take the local bus to the pier and pier to take the ferry. Information on the flights with flight schedules from Bangkok to Samui and from Samui to Bangkok, airport information, bus information, ferry schedules from different companies and some useful travelling tips are provided in this section.
 
Attractions
Teeming with beautiful natural resources, Samui has been beckoning tourists from all over the world for decades. Samui has offered plentiful natural and man-made attractions to discover both in water and on land. Located in prolific underwater world, the island allows tourists to explore what lies beneath with colourful dive sites as well as other surrounding islands. On land, besides the sandy beaches, attractions created by the forces of nature can amaze the visitors such as the rock sculptures, Hin Ta - Hin Yai and refreshing waterfalls located inland in the different parts of the island. As a Buddhist country, religious sites such as the Big Buddha, Magic Buddha Garden and Sawadee Shrine are built with religious arts, architecture, legend as well as myth. Furthermore, there are some other amazing attractions like Ancient Teak House, the oldest house on the island. Witness the amazement of the different animals such as butterflies, snakes, and crocodile in shows, farms and museums.
 
Beaches in Samui
Samui covering an area of 228.7 sq km is located in azure sea of the Gulf of Thailand. It is known for its natural resources and picturesque landscape. The coastline is comprised of 19 beaches with 6 of them are main destinations. Each one is different in characteristics which add the charm to the island. The common sights of the beaches that you will find is fringed by coconut trees providing shades for hiding the scorching sun. Some beaches have powdery white soft sand, golden in colour or rocky. The atmospheres are also distinct. You can find all, from vibrant to almost deserted. Some beaches provide magnificent spots for watching the sunset and sunrise over the glittering water. Activities and facilities abound on most eastern beaches with restaurants, bars, accommodations and water sports while the western beaches are suitable for those who seek tranquility. This section provides the map and information on 19 beaches on the east and west sides of the island with suggested accommodations.
 
Sports & Leisure
Samui has grown increasingly as a major tourist destination with development of infrastructure, accommodations, attractions as well as activities both on water and on land. Large and small surrounding islands offer a beautiful chance to explore. Scuba diving and snorkeling should not be missed. There is an abundance of coral reefs, colourful schools of fish and a variety of aquatic animals that you will witness. Kayaking and canoeing are a great way to explore the beautiful shoreline of the island. Other watersports such as jet ski or sailing are available throughout. Kite boarding and bungy jump are not for those who are faint-hearted. To appreciate the lush green nature of Samui, Cable Rides Rainforest offers more than 500 metres ride on a cable. If you don’t appreciate much of height, trekking or mountain biking can be another choice to enjoy the nature. Golfers would not miss the chance to go on a tournament with friends here. Samui offers a good choice of courses amidst stunning views.
 
Travel & Tours
There are hundreds of activities that ones should not miss to appreciate the beautiful nature and the fun that Samui has to offer. Arranging the tour is made easy by packages with value for money. Normally, packages are less expensive than booking the travel yourself in regard to the transports, meals and accommodations. Whether you would like to take a trip around the island and to the surrounding islands, venture out in the sea for game fishing, discover the green forest on a safari tour on foot, by 4x4 WD, ATV Quad Bike or on elephant’s back, there is a wide range of options with full day, half day or just one hour for you to choose from. Packages to Full Moon Party on Phangan Island can be easily arranged for party-goers. Wild hearts can enjoy the thrill of cable ride over the lush environment of the inner island. This section facilitates you with list of tour package of various interests, booking engine for tour packages as well as accommodations and currency conversion.
 
Dining in Samui
Food industry has increasingly grown in Samui. The island, a tropical paradise, not only offers imposing scenery and landscape but also an awe-inspiring dining and wining. There is an array of restaurants located on the beaches as well as inner island. Whether you opt for a fancy dinner in an internationally acclaimed restaurant, a resort restaurant, a romantic dinner by the sea, festive dining with live music or a low-key food stall, Samui has all to offer. Ambience is an essential ingredient of a dining and the view is a seasoning spice for your food. Different beaches in Samui offer you a great choice whether it is beachfront or on a cliff protruding into the sea. Various types of cuisine are available such as Thai food, Mediterranean, Japanese, Swiss, Italian, Scandinavian and many more. Fresh seafood from the sea could not be deniable. This section provides information on Thai food, its basic ingredients and a complete list of restaurants divided by beach location and nationalities.
 
Nightlife in Samui
Samui has one of the most vibrant nightlife in Thailand. When the sun goes down, all the illuminated signs of night clubs, pubs and bars are alight along the beaches like on Chaweng, Bophut and Lamai. A wide variety of venues to choose from, such as bars, pubs, discos with local and international DJs to spin the tune. Themed bars and theme party such as ice bar, foam party are recently added to Samui to add the fun to the night. Be entertained by an extravaganza and glamour of the cabaret shows on Chaweng and Lamai beaches. Those who prefer enjoy the night with live music, there are some leading venues to serve good music from local musicians as well as musicians from all over the world whether it is jazz, rock and blues. Not everywhere in the night in Samui would be so boisterous, a quite night in a pub can also be sought. They range from beachfront or side street bars, great for watching passer-by to luxurious hotel bars overlooking the serene sea at night.
 
-> more information : http://samui.sawadee.com/

Khao Kheow Open Zoo In Chonburi

Khao Kheow Open Zoo and Night Safari in Chonburi (150 km east of Bangkok) was established as a unit of the Zoological Park Organization of Thailand on June 1st, 1978 as an open zoo with an area of 5,000 Rai or 2000 acres.
In the Khao Kheow animal sanctuary, there are 300 species of animals with a population of 6000 lives.

Roles of Khao Kheow Open Zoo
1. Conservation
2. Research
3. Education
4. Public recreation


= Fast Facts = 
Location :Chonburi                                Animals :8,000 lives
Size :5,000 raiMammals :916 lives
Established 1978Reptiles :298 lives
Visitors :650,000/yearBirds :6,804 lives
Hours :8:00 - 18:00
Adult Fee :50 Baht
Child Fee :15 Baht

Dusit Zoo In Bangkok

Dusit Zoo was formerly a part of the Royal Dusit Garden Palace, called Khao Din Wana, which was set up by King Rama V as his private botanical garden. In 1938, the Royal Thai government under Field Marshal P. Pibunsongkhram, then prime minister, asked the King for the land to set up the zoo for the public. King Rama VIII granted the land and the government appointed the Bangkok Municipality to the build the zoo in March 1938. The zoo was turned over to the Zoological Park Organization of Thailand in 1954.

Roles of Dusit Zoo
1. Bring people in contact with animals for educational and recreational purposes.
2. Reasonability in the welfare, caring and breeding of animals to prevent extinction.
3. Ensure the animals quarters are as comfortable as their natural habitat.
4. Produce a zoo environment which serves truly as place of recreation and relaxation


= Fast Facts = 
Location :Bangkok                                 Animals :1598 lives
Size :118 rai                        Mammals :288 lives
Established 1938Reptiles :292 lives
Visitors :2,500,000/yearBirds :1018 lives
Hours :9:00 - 18:00
Adult Fee :30 Baht
Child Fee :5 Baht

1.Head office / Public room
2.Pheasants & Peacocks Aviary
3.Watersports Pier
4.Reptiles Exhibit
5.Monkey Zone
6. Children Zoo
7. Nocturnal Animals Exhibit
8. Zoo Museum
9. Play Land

Thursday, February 10, 2011

Thai Language - Lesson 03

1 a.m. - dtee neung
2 a.m. - dtee song
3 a.m. - dtee sam
4 a.m. - dtee see
5 a.m. - dtee har
6 a.m. - hok mong chao
7 a.m. - jed mong chao / neung mong chao
8 a.m. - bad mong chao / song mong chao
9 a.m. - gow mong chao / sam mong chao
10 a.m. - sib mong chao / see mong chao
11 a.m. - sib et mong chao / har mong chao
12 p.m. - tee-ung wan
1 p.m. - bai mong
2 p.m. - bai song mong
3 p.m. - bai sam mong / sam mong yen
4 p.m. - bai see mong / see mong yen
5 p.m. - har mong yen
6 p.m. - hok mong yen
7 p.m. - neung toom
8 p.m. - song toom
9 p.m. - sam toom
10 p.m. - see toom
11 p.m. - har toom
12 a.m. - tee-ung keun

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Wednesday, February 9, 2011

มะเขือยาวผัดเต้าเจี้ยวหมูสับ

มะเขือยาวผัดเต้าเจี้ยวหมูสับ เป็นกับข้าวจานหนึ่งที่คนไทยนิยมรับประทานกันมาก เนื่องจากวัตถุดิบหาได้ง่าย วิธีการทำก็ไม่ยุ่งยาก และยังมีรสชาติที่อร่อย  มะเขือยาวมีชื่อพื้นบ้านว่า มะเขือขาว ปัจจุบันมะเขือยาวมีหลายหลากสี ได้แก่ สีเขียวอ่อน สีม่วงคล้ำ สีขาว หรือสีม่วงปนขาว เป็นต้น มะเขือยาวมีคุณค่าทางโภชนาการหลายอย่าง คนไทยนิยมนำมาทำเป็นอาหารหลายชนิด เช่น  ยำมะเขืออยาว , ตำมะเขือ เป็นต้น

 ส่วนผสม
  • มะเขือยาว 2 ลูก,  จะใช้แบบสีเขียวหรือสีม่วงก็ได้
  • หมูสับ หรือไก่สับ 150 กรัม
  • โหระพา 2-3 ช่อ
  • พริกขี้หนู 3-5 เม็ด, เด็ดขั้ว  (แล้วแต่ชอบเผ็ดมากน้อย)
  • กระเทียม 2 กลีบ, ปอกเปลือก
  • เต้าเจี้ยว 1 ช้อนโต๊ะ
  • ซีอิ้วขาว 1 ช้อนโต๊ะ
  • น้ำปลา ½ ช้อนโต๊ะ
  • น้ำตาล 2 ช้อนชา
  • น้ำมันพืช 2 ช้อนโต๊ะ
  • เกลือป่นนิดหน่อย
  • น้ำเปล่า ¼ ถ้วยตวง
 วิธีทำ
1. นำโหระพาและนำมะเขือยาวไปล้างน้ำให้สะอาด  นำโหระพามาสะเด็ดน้ำแล้วเด็ดเป็นใบๆ พักไว้ ส่วนมะเขือยาวนำมาตัดขั้วทิ้ง แล้วนำไปหั่นแฉลบหนาประมาณ 1.5-2 นิ้ว (หรือจะผ่าตามยาวตลอด  แล้วหั่นเป็นชิ้นตามขวางขนาดชิ้นละ 1 นิ้วเศษก็ได้)  นำมะเขือที่หั่นแล้วไปแช่น้ำให้ท่วม ใส่เกลือป่นลงไปเล็กน้อย จะทำให้มะเขือยาวไม่คล้ำ2. นำพริกขี้หนูกับกระเทียมมาตำรวมกันพอหยาบ พักไว้
3. นำกระทะไปตั้งบนไฟกลาง  ใส่น้ำมันพืชลงไปในกระทะ  พอกระทะเริ่มร้อนให้ใส่กระเทียมและพริกที่ตำไว้ลงไปผัด ผัดพอหอม  จากนั้นใส่หมูสับลงไปผัดพอสุก  จึงใส่มะเขือยาวที่แช่ในน้ำเกลือลงไป (สะเด็ดน้ำก่อนใส่)
4. ปรุงรสด้วยเต้าเจี้ยว, ซีอิ้วขาว, น้ำปลา และน้ำตาล  เติมน้ำเปล่า ¼  ถ้วยตวงลงไป  ผัดให้เครื่องปรุงเข้ากัน  จากนั้นเอาฝาหม้อหรืออะไรก็ได้ปิดกระทะไว้  รอให้มะเขือสุกประมาณ 4-5 นาที จากนั้นจึงเปิดฝาหม้อออก ผัดต่อให้เข้ากัน สุดท้ายจึงใส่ใบโหระพาที่เด็ดไว้ลงไป  ผัดให้ใบโหระพาอ่อนตัว จึงปิดไฟ ยกลงและตักใส่จานเสริ์ฟ (การผัดมะเขือยาวนี้ บางที่ก็นิยมนำเอามะเขือยาวที่หั่นไว้แล้วไปต้มในน้ำร้อนประมาณ 2-3นาทีก่อน  เมื่อถึงเวลานำมาผัด  จะทำให้มะเขือยาวนิ่มและสุกเร็วขึ้น)

Stir fried eggplant with fermented soybean and minced pork (Ma-keua Yaao Pad Tao Jieow Moo Sap)

Stir fried eggplant with fermented soybean and minced pork (Ma-keua Yaao Pad Tao Jieow Moo Sap) is one of the rice side dishes that is popular for many Thai people to eat. Because the ingredients are easy to find, it is simple to make and it still tastes delicious. Thai Eggplant is commonly known as white eggplant. Even so, you will find that there are so many colors of eggplant including light green, dark purple, white, or dark purple mixed with white, etc. Eggplant has a lot of nutrition. Thai people often use it to make many dishes such as eggplant salad (Yum Ma-keua Yaao), pound eggplant (Tum Ma-keua), etc.

Ingredients
  • 2 eggplants, can use either green or purple eggplant
  • 150 grams (5 ounces) minced pork or minced chicken
  • 2-3 bunches of Thai sweet basil
  • 3-5 Thai fresh chili (Phrik Khee Nuu), take the stems off (depends on how spicy you like)
  • 2 cloves garlic, peeled
  • 1 Tbsp fermented soybean
  • 1 Tbsp soy sauce
  • ½ Tbsp fish sauce
  • 2 tsp sugar
  • 2 Tbsp vegetable oil
  • A little bit of salt
  • ¼ cup water

How to do…
1. Rinse the basil and the eggplants with water thoroughly. Drain the basil and pluck the leaves to set aside. Cut off the eggplants ends. Then chop the eggplants into an oblique shape about 1.5-2 inches thick (or cut in half lengthwise first and then slice crosswise into about 1 inch sized pieces each). Soak the sliced eggplant in water.  Add a slight pinch of salt into it, this will help the eggplants from turning dark.
2. Pound Thai fresh chili and garlic together just enough to be coarse, set aside.
3. Set the pan on medium heat. Add vegetable oil into the pan. When the pan is hot, put the pounded garlic and chili to fry until fragrant and then add the minced pork to fry until it is done. Then add the soaked eggplants into it (drain before putting it in).
4. Season with fermented soybean, soy sauce, fish sauce and sugar. Add ¼ cup water, stir the ingredients well together. Then put the lid on to cover the pan. Wait for the eggplants to cook for about 4-5 minutes and then open the lid. Stir again. Last, add the basil leaves. Fry until the basil leaves get soft. Turn off the heat, lift the pan off the heat and put the stir fry on the plate. (To stir fried the eggplant like this some places like to cook the sliced eggplants in hot water about 2-3 minutes prior to frying. When it is time to fry this will make the eggplants soft and cook quickly).

ขนมเต้าส่วน

เต้าส่วน เป็นชื่อของหวานชนิดหนึ่งของไทยชนิดหนึ่งที่ได้รับเอาวัฒนธรรมมาจากชนชาติจีน ทำด้วยแป้งเปียกกวนกับถั่วเขียวที่เอาเปลือกออก, ต้มกับน้ำตาล แล้วราดน้ำกะทิ จะมีรสชาติที่ออกหวาน เค็มและมันปนกัน

ส่วนผสม
  • ถั่วเขียวซีก หรือถั่วเขียวกระเทาะเปลือก (บางคนก็เรียกว่าถั่วเหลือง) ½ ถ้วยตวง
  • หัวกะทิ 1/2 ถ้วยตวง
  • น้ำตาลทราย 6-7 ช้อนโต๊ะ
  • แป้งมัน หรือแป้งข้าวโพด 1 ช้อนโต๊ะ
  • เกลือป่น 1/4 ช้อนชา
  • แป้งข้าวเจ้า 1/2 ช้อนชา
  • น้ำเปล่า 2 ถ้วยตวง
วิธีทำ
1. นำถั่วเขียวซีกมาล้างน้ำทำความสะอาด แล้วแช่น้ำทิ้งไว้ 2-3 ชั่วโมง เวลาผ่านไปจะได้ถั่วที่บานเต็มชาม จากนั้นจึงนำถั่วไปใส่ในตะแกรงและสะเด็ดน้ำไว้
2. นำถั่วเขียวซีกที่สะเด็ดน้ำแล้วไปห่อด้วยผ้าขาวบางและนำไปนึ่งในหม้อนึ่งจนสุก (ใช้เวลาประมาณ 20 นาที)
3. ระหว่างที่รอให้ถั่วที่นึ่งสุกอยู่นั้น ก็มาทำน้ำกะทิสำหรับราดหน้า โดยนำหัวกะทิไปผสมกับเกลือป่นและแป้งข้าวเจ้าในหม้อ ยกหม้อขึ้นตั้งไฟอ่อนๆ หมั่นคนไปมาซักพักประมาณ 1-2นาทีจนแป้งสุก (ระวังอย่าให้เดือด) จึงปิดไฟ และพักไว้
4. เมื่อถั่วนึ่งสุกแล้วจึงยกลงเทใส่ชาม จับชามเขย่าไปมาเบาๆ ให้ถั่วไม่จับเป็นก้อน พักไว้
5. นำน้ำเปล่า 2 ถ้วยตวงใส่หม้อและยกขึ้นตั้งไฟร้อนปานกลาง จากนั้นจึงใส่น้ำตาลทรายลงไป คนจนละลายดี (ถ้าใครชอบหวานมากก็เพิ่มน้ำตาลเองตามใจชอบ)
6. นำแป้งมันไปผสมกับน้ำเปล่าเล็กน้อย คนจนแป้งละลายและไม่จับตัวกันเป็นก้อน (ห้ามใส่แป้งมันในน้ำร้อนโดยตรงเด็ดขาด เพราะจะทำให้แป้งจับตัวกันเป็นก้อนๆ) พอหม้อน้ำตาลเริ่มเดือดจึงค่อยๆ เทแป้งมันที่ผสมน้ำไว้ลงไปทีละน้อย ในขณะเดียวกันก็คนเร็วๆให้เข้ากัน จนแป้งสุกใสและข้นเหนียว จึงใส่ถั่วเขียวนึ่งที่เตรียมไว้ลงไป คนให้ถั่วกระจายทั่ว จึงปิดไฟ
7. ตักเต้าส่วนใส่ถ้วย ราดหน้าด้วยน้ำกะทิเล็กน้อย พร้อมเสริ์ฟได้ทันทีทั้งร้อนและเย็น

เคล็ดลับ : อย่าข้ามขั้นตอนโดยใส่ถั่วก่อนแป้งมัน เพราะจะทำให้น้ำขุ่น และถั่วจะดูดน้ำทำให้บานเพิ่มขึ้นอีกไปอีก และเมื่อเต้าส่วนเย็นตัวลงอาจทำให้แป้งมันคืนตัวได้

Ka-nom Tao Suan

Tao Suan is the name of a Thai dessert that originally came from China. It is made of boiled soybeans that have the shell removed and are then stirred together with flour paste and sugar. Then you pour the coconut milk on top. It has sweet, salty and nutty taste mixed together.

Ingredients
  • ½ cup split mung beans, or peeled mung beans (some people call soybean)
  • ½ cup concentrated coconut cream (this is the thick cream on the top of canned coconut milk)
  • 6-7 Tbsp sugar
  • 1 Tbsp tapioca flour or corn starch
  • ¼ tsp salt
  • ½ tsp rice flour
  • 2 cups water
How to do…
1. Wash the split mung beans with water thoroughly. And leave them to soak in the water for about 2-3 hours. When the time is over the beans will bloom all over the bowl. Then put the beans in a sieve and let the water drain.
2. Wrap the drained and split mung beans with a thin white cloth (cheesecloth is good) and put it in the steamer. Steam until the beans are done (it usually takes about 20 minutes).
3. While waiting for the beans to be cooked, it’s time to make the coconut milk for topping. Start by mixing the concentrated coconut cream with salt and rice flour in a pot first. Then put the pot over the low heat. Stir back and forth for about 1-2 minutes until the flour is cooked (careful not to boil). Turn off the heat and set it aside.
4. When the beans are cooked then pour them into a bowl. Shake the bowl lightly to make sure the beans won’t stay in a lump. Set aside.
5. Add 2 cups of water into a pot and put the pot over medium heat. Then add sugar, stir until all the sugar is melted (if anyone likes it sweet, add more sugar as you like).
6. Mix the tapioca flour with a little bit of water. Stir until the flour dissolves and does not stick together (putting tapioca flour into hot water directly is strictly prohibited, it will make the flour stick and clump together). When the pot starts to boil, then pour the flour mixture into the pot gradually while quickly stirring at the same time. Stir until it gets shiny and thick and then add the steamed mung beans. Stir until the beans are spread evenly in the pot then turn off the heat.
7. Scoop Tao Suan into a bowl. Put a little bit of coconut milk on top. Serve immediately, either hot or cold.

Tip: Do not skip the steps by adding the steamed mung beans into the pot before adding the tapioca flour. Because it will make the water get cloudy. The beans also will absorb all the water and make the beans bloom more. And when Tao Suan cools down could make the tapioca flour revert to the original form.

Tuesday, February 8, 2011

เมี่ยงลาว (Meiy Loas) Style - นาย อร่อย

= การเตรียมเครื่องปรุง =
1.ผักกาดหอม 1/2 กิโลกรัม
2.หอยแคลงสดลวกไม่ต้องสุก 1 กิโลกรัม
3. หมูบดคั่วให้สุก 1/2 กิโลกรัม
4. กุ้งแห้งใหญ่ 2 ขีดครึ่ง
5. เส้นหมี่ 1/2 กิโลกรัม
การทำน้ำจิ้มซีฟู้ด
1.ตำพริกขี้หนู 4~5 เม็ดและกระเทียมกลีบ 4~5 กลีบ เข้าด้วยกัน
2.ใส่น้ำตาลปิ๊บ 1 ช้อนโต๊ะตำเข้าด้วยกัน
3.ใส่น้ำปลาลงไปในครกเลย 4~5 ช้อนโต๊ะ
4.ปรุงรสด้วยน้ำมะนาว 2~3 ช้อนโต๊ะและผงชูรส 1/2 ช้อนชา
แค่นีก็จะได้น้ำจิ้มซีฟู้ดรสเด็ดแล้ว อยากเพิ่มรสชาดไหนเพิ่มได้เลยตามใจชอบ


= วิธีการรับประทาน =
1.ฉีกใบผักกาดหอมประมาณพอคำ
2.ใสหมี่พอคำ
3.ใสกุ้งแห้ง 1 ตัวหอยแคลง 1 ตัว หมูบดพอคำ
4.ใสน้ำจิ้มแล้วห่อใบผักกาดหอมเข้าปากได้เลย
สูตรนี้เป็นของนายอร่อยไม่มีที่ไหน อร่อยมากรับประทาน 4~5 ท่านก็จะอร่อยมากขึ้นไปใหญ่
สนนราคาอยู่ที่ 80~100 บาท
               ขอบคุณมากครับ จากนายอร่อยเจ้าเก่า

Somboon Restaurant: The best seafood in Bangkok






Since 1969, Somboon Seafood started a business of restaurant serving Seafood, Chinese food and beverage. From 1 block of commercial building at SamYan (beside the commerce and accountancy faculty, Chulalongkorn, i.e. Jamjuree Square, Somboon was becoming well-known more and more from his special menu which is so-called "Fried Curry Crab". With the original and extraordinary recipe, this menu becomes a brand identity of Somboon Seafood accordingly. Until now Somboon Seafood has opened 5 branches as follows:

1. Bantadthong Branch
2. Surawong Branch
3. Ratchada Branch
4. UdomSuk Branch
5. SamYan Branch re-opening in the beginning of July 2008


Website : http://www.somboonseafood.com

Top five restaurants in Bangkok

1. Zanotti II Ristorante Italiano

Foodies are in general agreement that some of the best Italian food to be found in Southeast Asia is in Bangkok. So it's no wonder then that the city's iconic Zanotti Il Ristorante Italiano has not only remained in our survey's Top 20 ranking but risen six positions to take 13th spot this year. Chef-owner Gianmaria Zanotti's first (and now flagship) Italian restaurant has garnered a loyal following since it opened for business over a decade ago and no wonder. The menu, which showcases the Piedmontese cuisine of chef Zanotti's hometown of Turino, is mind-bogglingly extensive. The food is hearty and the portions generous, with most of the ingredients imported from wherever they're produced best. But, most importantly, the pleasure of visiting this Bangkok dining institution is as much about the scene, ambience and service as it is about the food.
- 1F Saladaeng Main Road, Colonnade Condominium, 21/2 Silom Road, Silom Bangrak, Bangkok, Thailand
- Tel: 66 2 636 0002 http://www.zanotti-ristorante.com/


2. Bo.lan

Hot newcomer Bo.lan is more than just a restaurant. Co-owners and chefs Duangporn Songvisava and Dylan Jones are preserving, reviving and celebrating the best regional Thai dishes, including those rarely found outside of Thai homes. Sticking steadfastly to the traditional principles of Thai cooking (trips to the fresh market twice a day, and creating everything from scratch, right down to the pork floss that adorns superb bowls of curry), the couple serves up dishes like a salad of grilled banana blossom and a deeply savoury and feisty cassia leaf curry (gaeng khi lek) with slow-grilled beef. The Bo.lan Balance menu, which usually features five seasonal specialties, is a great introduction to the splendours of this kitchen.
- 42 Soi Pichai Ronnarong Sukhumvit, 26 Road, Klong Klongteoy, Bangkok, Thailand
- Tel: 66 2 260 2962 http://www.bolan.co.th/


3. New York Steakhouse

- 2F JW Marriott Hotel Bangkok, 4 Sukhumvit Soi 2 Bangkok, Thailand
- Tel: 66 2 656 7700 http://www.marriot.com/


4. Le Normandie

Le Normandie counts politicians, socialites and royalty among its clientele. It sticks steadfastly to the old world formality of fine dining - compulsory dinner jacket and tie, private lift access and flawless service. Top chefs from around the world - including Thomas Keller and Jean-Georges Vongerichten - routinely guest in the kitchen, sealing Le Normandie's reputation as a premier fine dining venue. Its French menu offers treasures like handmade goose liver ravioli with truffle sauce, and a slowcooked lamb shoulder that never fails to impress.
- Mandarin Oriental Bangkok, 48 Oriental Avenue, Bangkok, Thailand
- Tel: 66 2 659 9000 http://www.mandarinoriental.com/Bangkok


5. Erawan Tea Room

The Erawan Tea Room is an oasis of cool and comfort, a fine retreat from the heat and spectacle of Bangkok. Amid interiors designed by Tony Chi - which bids one to relax and expunge haste - is thoughtful service and a list of delicious Thai snacks including minced pork and water chestnuts wrapped with egg noodles, or an afternoon tea set that features freshly baked scones served with Chiang Mai strawberry jam. At lunch and dinner, the Tea Room serves excellent traditional Thai cuisine.
- 2F Grand Hyatt Erawan Bangkok, 494 Rajadamri Road, Bangkok, Thailand
- Tel: 66 2 254 1234

Winners of Bangkok Best Eats 2010 - Part 1

Best sushi bar: Maru

Best Eats expert panelist chef Ian Kittichai calls unassuming Maru his top pick for "very good custom sushi."
Chef McDang agrees, noting that while there are many great Japanese restaurants in Bangkok, "this one is very personal. Nice and quiet, tucked away, very friendly."
"It's all done traditionally with Japanese style, as the owner is Japanese," says McDang. "He knows that I like things that are unusual and that I have to have an education in the culinary arts of the Japanese culture. 'What do you have, why do you use these ingredients?' He will educate you."
Located in the Japanese enclave of Thong Lor, where Japanese restaurants outnumber Thai restaurants, the 12-year-old Maru is where Japanese executives dine without worrying about the cost.
"So bloody expensive I have to go dutch,” laughs McDang. "But it's worth it; really fresh and inventive. Everything about eating Japanese at Maru is an experience. My palate gets to taste very different things every time I go."
95/5-6 Thong Lor Soi 3, Sukhumvit Soi 55. Tel: +66 (0)2 712 5001. Open daily, 5 p.m.-midnight



Best Thai noodles: Boat noodles at Provence Cafe

Provence Cafe, inside Bangkok's Peninsula Plaza, has a huge menu of satisfying pasta, seafood and meat dishes. But it's the Thai noodle dishes that get local foodies salivating.
When prime ministers and celebrities like TV host Chef McDang are coming to your restaurant specifically for your boat noodles, you know you're doing something right.
The noodles are handmade onsite while all the ingredients are fresh, including the imported beef. But it's the perfectly seasoned broth that really makes this dish a Bangkok standout.
In fact, the owner tells us that its regulars are so addicted to the chef's broth that they know right away if she's on holiday and someone else is working in the kitchen.
Provence now has a branch in Gaysorn Plaza as well, but for the freshest noodles, McDang recommends sticking to the original, in Peninsula Plaza.
Peninsula Plaza, 153 Rajdamri Road. Tel: +66 (0)2 652 1399. Open daily, 10 a.m.-9p.m



Best Peking duck: Great Shanghai

"Great Shanghai has bland décor and dicey service, but the duck is pure bliss," says Bangkok 101 publisher and Best Eats dining expert Mason Florence. "Succulent meat and crispy skin."
The staff take great pains to make sure there isn't a spot of fat left on the skin when it hits your plate, expertly de-fatting it at your table.
Accompanying the duck slices are thin, non-sticky but soft and moist pancakes and what just might be Thailand's best Peking duck sauce -- homemade hoisin with the perfect balance of sweetness and saltiness.
The huge restaurant features authentic Cantonese cuisine, but the Peking duck is what everyone comes for.
648 Sukhumvit Road soi 24, BTS: Phrompong. Tel: +66 (0)2 258-7042. Open daily for lunch 11 a.m.-2 p.m. and dinner 6-10 p.m.


Best Sunday brunch: Four Seasons Bangkok


It took a while for the concept of Sunday buffet brunch to catch on in Bangkok, simply because “Thais eat mini meals," says Chef McDang. "Brunch is a very Western concept."But caught on it has, with the Four Seasons edging out some stiff competition to top our list of Best Brunches. As business owner and Best Eats judge Suki points out, the table service and pure selection gives it the advantage.You don't have to line up and wait for the chefs to prepare your dishes. Simply leave a card with your table number on it and they'll bring it to you when it's ready.Just be sure to pace yourself. The granddaddy of Bangkok brunches, the Four Seasons lays out dozens of serving tables that groan beneath the weight of fresh Sydney rock oysters, lobster, Indian, pasta, Middle Eastern kebabs, lamb chops, steak, veal, roast duck, cheeses, sushi and caviar.And because Sunday calories don't count, the dessert table includes tiramisu and peach creme brulee. Even for a five-star hotel, this brunch is extravagant.Wash it all down with champagne or mimosas and your Sunday afternoon just got a whole lot more interesting.
Four Seasons Hotel. 455 Rajadamri Road, BTS: Chidlom or Rajdamri. Tel +66 (0)2 253 9195. Brunch from noon-3 p.m., http://www.fourseasons.com/



Best som tam restaurant: Som Tam Nua

"Som Tam Nua has got the art of papaya salad nailed, in more varieties than one can imagine. Be prepared to queue up for a table," says Thai 101 publisher Mason Florence.
In business for almost a decade, Som Tam Nua has never lost it charm nor its popularity. With modern décor, the place is always packed full during peak hours.
It is more of an eat-and-run place rather than a chill out spot, serving flavorful Isaan dishes including the popular phad kanomjeen (stir-fried rice noodles) and fried chicken.
392/14 Soi Siam Square 5, Rama 1 Road. Tel +66 (0) 22 51 4880. Open daily, 10:45 a.m.-9.30 p.m.