เมี่ยงลาว (Meiy Loas) Style - นาย อร่อย

= การเตรียมเครื่องปรุง =
1.ผักกาดหอม 1/2 กิโลกรัม
2.หอยแคลงสดลวกไม่ต้องสุก 1 กิโลกรัม
3. หมูบดคั่วให้สุก 1/2 กิโลกรัม
4. กุ้งแห้งใหญ่ 2 ขีดครึ่ง
5. เส้นหมี่ 1/2 กิโลกรัม
การทำน้ำจิ้มซีฟู้ด
1.ตำพริกขี้หนู 4~5 เม็ดและกระเทียมกลีบ 4~5 กลีบ เข้าด้วยกัน
2.ใส่น้ำตาลปิ๊บ 1 ช้อนโต๊ะตำเข้าด้วยกัน
3.ใส่น้ำปลาลงไปในครกเลย 4~5 ช้อนโต๊ะ
4.ปรุงรสด้วยน้ำมะนาว 2~3 ช้อนโต๊ะและผงชูรส 1/2 ช้อนชา
แค่นีก็จะได้น้ำจิ้มซีฟู้ดรสเด็ดแล้ว อยากเพิ่มรสชาดไหนเพิ่มได้เลยตามใจชอบ


= วิธีการรับประทาน =
1.ฉีกใบผักกาดหอมประมาณพอคำ
2.ใสหมี่พอคำ
3.ใสกุ้งแห้ง 1 ตัวหอยแคลง 1 ตัว หมูบดพอคำ
4.ใสน้ำจิ้มแล้วห่อใบผักกาดหอมเข้าปากได้เลย
สูตรนี้เป็นของนายอร่อยไม่มีที่ไหน อร่อยมากรับประทาน 4~5 ท่านก็จะอร่อยมากขึ้นไปใหญ่
สนนราคาอยู่ที่ 80~100 บาท
               ขอบคุณมากครับ จากนายอร่อยเจ้าเก่า

Somboon Restaurant: The best seafood in Bangkok

Since 1969, Somboon Seafood started a business of restaurant serving Seafood, Chinese food and beverage. From 1 block of commercial building at SamYan (beside the commerce and accountancy faculty, Chulalongkorn, i.e. Jamjuree Square, Somboon was becoming well-known more and more from his special menu which is so-called "Fried Curry Crab". With the original and extraordinary recipe, this menu becomes a brand identity of Somboon Seafood accordingly. Until now Somboon Seafood has opened 5 branches as follows:

1. Bantadthong Branch
2. Surawong Branch
3. Ratchada Branch
4. UdomSuk Branch
5. SamYan Branch re-opening in the beginning of July 2008

Website : http://www.somboonseafood.com

Top five restaurants in Bangkok

1. Zanotti II Ristorante Italiano

Foodies are in general agreement that some of the best Italian food to be found in Southeast Asia is in Bangkok. So it's no wonder then that the city's iconic Zanotti Il Ristorante Italiano has not only remained in our survey's Top 20 ranking but risen six positions to take 13th spot this year. Chef-owner Gianmaria Zanotti's first (and now flagship) Italian restaurant has garnered a loyal following since it opened for business over a decade ago and no wonder. The menu, which showcases the Piedmontese cuisine of chef Zanotti's hometown of Turino, is mind-bogglingly extensive. The food is hearty and the portions generous, with most of the ingredients imported from wherever they're produced best. But, most importantly, the pleasure of visiting this Bangkok dining institution is as much about the scene, ambience and service as it is about the food.
- 1F Saladaeng Main Road, Colonnade Condominium, 21/2 Silom Road, Silom Bangrak, Bangkok, Thailand
- Tel: 66 2 636 0002 http://www.zanotti-ristorante.com/


2. Bo.lan

Hot newcomer Bo.lan is more than just a restaurant. Co-owners and chefs Duangporn Songvisava and Dylan Jones are preserving, reviving and celebrating the best regional Thai dishes, including those rarely found outside of Thai homes. Sticking steadfastly to the traditional principles of Thai cooking (trips to the fresh market twice a day, and creating everything from scratch, right down to the pork floss that adorns superb bowls of curry), the couple serves up dishes like a salad of grilled banana blossom and a deeply savoury and feisty cassia leaf curry (gaeng khi lek) with slow-grilled beef. The Bo.lan Balance menu, which usually features five seasonal specialties, is a great introduction to the splendours of this kitchen.
- 42 Soi Pichai Ronnarong Sukhumvit, 26 Road, Klong Klongteoy, Bangkok, Thailand
- Tel: 66 2 260 2962 http://www.bolan.co.th/


3. New York Steakhouse

The walls, while dark wood and plush leather lend a masculine ambience - indeed, a slice of New York has been transported to Bangkok, complete with the great steaks that New Yorkers love. Widely regarded as Bangkok's top steakhouse, New York serves excellent grain-fed US-certified Angus beef in every incarnation. There is also a list of 19 martinis to go with your meal.

- 2F JW Marriott Hotel Bangkok, 4 Sukhumvit Soi 2 Bangkok, Thailand
- Tel: 66 2 656 7700 http://www.marriot.com/


4. Le Normandie

Le Normandie counts politicians, socialites and royalty among its clientele. It sticks steadfastly to the old world formality of fine dining - compulsory dinner jacket and tie, private lift access and flawless service. Top chefs from around the world - including Thomas Keller and Jean-Georges Vongerichten - routinely guest in the kitchen, sealing Le Normandie's reputation as a premier fine dining venue. Its French menu offers treasures like handmade goose liver ravioli with truffle sauce, and a slowcooked lamb shoulder that never fails to impress.
- Mandarin Oriental Bangkok, 48 Oriental Avenue, Bangkok, Thailand
- Tel: 66 2 659 9000 http://www.mandarinoriental.com/Bangkok


5. Erawan Tea Room

The Erawan Tea Room is an oasis of cool and comfort, a fine retreat from the heat and spectacle of Bangkok. Amid interiors designed by Tony Chi - which bids one to relax and expunge haste - is thoughtful service and a list of delicious Thai snacks including minced pork and water chestnuts wrapped with egg noodles, or an afternoon tea set that features freshly baked scones served with Chiang Mai strawberry jam. At lunch and dinner, the Tea Room serves excellent traditional Thai cuisine.
- 2F Grand Hyatt Erawan Bangkok, 494 Rajadamri Road, Bangkok, Thailand
- Tel: 66 2 254 1234

Winners of Bangkok Best Eats 2010 - Part 1

Best sushi bar: Maru

Best Eats expert panelist chef Ian Kittichai calls unassuming Maru his top pick for "very good custom sushi."
Chef McDang agrees, noting that while there are many great Japanese restaurants in Bangkok, "this one is very personal. Nice and quiet, tucked away, very friendly."
"It's all done traditionally with Japanese style, as the owner is Japanese," says McDang. "He knows that I like things that are unusual and that I have to have an education in the culinary arts of the Japanese culture. 'What do you have, why do you use these ingredients?' He will educate you."
Located in the Japanese enclave of Thong Lor, where Japanese restaurants outnumber Thai restaurants, the 12-year-old Maru is where Japanese executives dine without worrying about the cost.
"So bloody expensive I have to go dutch,” laughs McDang. "But it's worth it; really fresh and inventive. Everything about eating Japanese at Maru is an experience. My palate gets to taste very different things every time I go."
95/5-6 Thong Lor Soi 3, Sukhumvit Soi 55. Tel: +66 (0)2 712 5001. Open daily, 5 p.m.-midnight



Best Thai noodles: Boat noodles at Provence Cafe

Provence Cafe, inside Bangkok's Peninsula Plaza, has a huge menu of satisfying pasta, seafood and meat dishes. But it's the Thai noodle dishes that get local foodies salivating.
When prime ministers and celebrities like TV host Chef McDang are coming to your restaurant specifically for your boat noodles, you know you're doing something right.
The noodles are handmade onsite while all the ingredients are fresh, including the imported beef. But it's the perfectly seasoned broth that really makes this dish a Bangkok standout.
In fact, the owner tells us that its regulars are so addicted to the chef's broth that they know right away if she's on holiday and someone else is working in the kitchen.
Provence now has a branch in Gaysorn Plaza as well, but for the freshest noodles, McDang recommends sticking to the original, in Peninsula Plaza.
Peninsula Plaza, 153 Rajdamri Road. Tel: +66 (0)2 652 1399. Open daily, 10 a.m.-9p.m



Best Peking duck: Great Shanghai

"Great Shanghai has bland décor and dicey service, but the duck is pure bliss," says Bangkok 101 publisher and Best Eats dining expert Mason Florence. "Succulent meat and crispy skin."
The staff take great pains to make sure there isn't a spot of fat left on the skin when it hits your plate, expertly de-fatting it at your table.
Accompanying the duck slices are thin, non-sticky but soft and moist pancakes and what just might be Thailand's best Peking duck sauce -- homemade hoisin with the perfect balance of sweetness and saltiness.
The huge restaurant features authentic Cantonese cuisine, but the Peking duck is what everyone comes for.
648 Sukhumvit Road soi 24, BTS: Phrompong. Tel: +66 (0)2 258-7042. Open daily for lunch 11 a.m.-2 p.m. and dinner 6-10 p.m.


Best Sunday brunch: Four Seasons Bangkok

It took a while for the concept of Sunday buffet brunch to catch on in Bangkok, simply because “Thais eat mini meals," says Chef McDang. "Brunch is a very Western concept."But caught on it has, with the Four Seasons edging out some stiff competition to top our list of Best Brunches. As business owner and Best Eats judge Suki points out, the table service and pure selection gives it the advantage.You don't have to line up and wait for the chefs to prepare your dishes. Simply leave a card with your table number on it and they'll bring it to you when it's ready.Just be sure to pace yourself. The granddaddy of Bangkok brunches, the Four Seasons lays out dozens of serving tables that groan beneath the weight of fresh Sydney rock oysters, lobster, Indian, pasta, Middle Eastern kebabs, lamb chops, steak, veal, roast duck, cheeses, sushi and caviar.And because Sunday calories don't count, the dessert table includes tiramisu and peach creme brulee. Even for a five-star hotel, this brunch is extravagant.Wash it all down with champagne or mimosas and your Sunday afternoon just got a whole lot more interesting.
Four Seasons Hotel. 455 Rajadamri Road, BTS: Chidlom or Rajdamri. Tel +66 (0)2 253 9195. Brunch from noon-3 p.m., http://www.fourseasons.com/

Best som tam restaurant: Som Tam Nua

"Som Tam Nua has got the art of papaya salad nailed, in more varieties than one can imagine. Be prepared to queue up for a table," says Thai 101 publisher Mason Florence.
In business for almost a decade, Som Tam Nua has never lost it charm nor its popularity. With modern décor, the place is always packed full during peak hours.
It is more of an eat-and-run place rather than a chill out spot, serving flavorful Isaan dishes including the popular phad kanomjeen (stir-fried rice noodles) and fried chicken.
392/14 Soi Siam Square 5, Rama 1 Road. Tel +66 (0) 22 51 4880. Open daily, 10:45 a.m.-9.30 p.m.