Friday, January 14, 2011

Glass noodle salad - Yam Wunsen

200 g (6 1/2 oz) glass noodles
300 g (10 oz) minced beef
4 spring onions
5 tomatoes
1/2 Kaffir-lime
1 tb brown sugar
1/2 ts chilli paste
2-3 tb light soy sauce
1 ts sesame oil
1 tb fish sauce

Takes 30 minutes
  1. Soak glass noodles in warm water for ten minutes, drain and wash with cold water. With a pair of scissors cut noodles into smaller pieces.
  2. Cut spring onions into 2 cm long pieces.
  3. Heat oil in a pan. Fry beef. Take out of the pan and set aside.
  4. Fry spring onions in the pan. Take out of the pan and set aside.
  5. Wash tomatoes and dice into bite-size pieces.
  6. Mix all ingredients.
  7. Season with lime juice, chilli paste, sugar, sesame oil, soy sauce and fish sauce.

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