Sunday, January 9, 2011

Tourists' Favourite Top 10 Thai dishes

Tom Yum Goong : A spicy shrimp soup made with coconut milk, lemongrass, lime leaves, galangal and shallots.

Kaeng Kheaw Wan Gai : Green chicken curry made from green curry paste and coconut milk.

Pad Thai : Noodles fried with tofu, spring onions, bean sprouts and ground peanuts.

Pad Krapao : Chicken, pork or prawns stir-fried with basil.


Kaeng Phed Ped Yang : Roasted duck in spicy curry sauce.

Tom Kha Gai : Chicken in coconut soup with galangal and lemongrass.

Khao Pad : Boiled rice fried with meat, egg, onion, spring onion, coriander, garlic and tomatoes.

Moo/Gai Satae : Barbecued pork/chicken served with peanut sauce.


Gai Pad Med Mamuang : Stir-fried chicken with cashew nuts.

Yum : A tangy and spicy salad made with pork, beef, chicken or fresh seafood

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